Wolryeongjakya
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Wolryeongjakya · About this place
Located on the 1st floor on Wolryeong 3-gil in Hallim-eup, Jeju-si, this place introduces Jeju seafood yangjangpi and vinegar-cured mackerel.
Taste notes from the video
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Wolryeongjakya · Visits and features
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Still Eating Only Takeout Sashimi in Jeju? We Gathered All the Unusual Jeju Raw Dishes
This video briefly introduces unusual raw dishes and sashimi preparations available at several places in Jeju.
Located on the 1st Floor of Wollyeong 3-gil, Hallim-eup, Jeju City, Jeju, this place introduces Jeju seafood liangpi and vinegared mackerel.
With the Jeju seafood liangpi, the crisp texture of the vegetables comes through first, and the mustard flavor is not strong. The spot prawn has a rich sweetness, while the vinegared mackerel is oily and nutty, with ginger clearing away the fishiness.
- It introduces hairtail sushi.
- It introduces Jeju black cattle yukhoe sashimi.
- It introduces Jeju seafood liangpi.
- It introduces vinegared mackerel.
- It compares unusual raw dishes at several places in Jeju.



