Wolryeongjakya

Jonmat

Jeju Seafood Yangjangpi, Vinegar-Cured Mackerel

제주특별자치도 제주시 한림읍 월령3길 39-5 바닷가쪽 1층
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Wolryeongjakya · About this place

Located on the 1st floor on Wolryeong 3-gil in Hallim-eup, Jeju-si, this place introduces Jeju seafood yangjangpi and vinegar-cured mackerel.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Jeju Seafood YangjangpiMentioned on video
02
Vinegar-Cured MackerelMentioned on video

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Wolryeongjakya · Visits and features

See what each feature ordered, described, and highlighted about the visit.

회사랑RawFishEaterVisit informationWatch feature video

Still Eating Only Takeout Sashimi in Jeju? We Gathered All the Unusual Jeju Raw Dishes

This video briefly introduces unusual raw dishes and sashimi preparations available at several places in Jeju.

Located on the 1st Floor of Wollyeong 3-gil, Hallim-eup, Jeju City, Jeju, this place introduces Jeju seafood liangpi and vinegared mackerel.

Taste notes from the video

With the Jeju seafood liangpi, the crisp texture of the vegetables comes through first, and the mustard flavor is not strong. The spot prawn has a rich sweetness, while the vinegared mackerel is oily and nutty, with ginger clearing away the fishiness.

Key visit points
  • It introduces hairtail sushi.
  • It introduces Jeju black cattle yukhoe sashimi.
  • It introduces Jeju seafood liangpi.
  • It introduces vinegared mackerel.
  • It compares unusual raw dishes at several places in Jeju.
Dishes featured in the video
Jeju Seafood LiangpiIt has crisp vegetables, a mustard aroma, and the rich sweetness of spot prawn.Vinegared MackerelIt has an oily flavor, nuttiness, mild acidity, and a ginger aroma.