Wonhyo Kongnamul Haejangguk

Matdori

Beef Head Gukbap

서울 용산구 새창로 129
From your current location

Estimated travel time based on straight-line distance

Use your current location to see estimated walking, cycling, and driving times to this restaurant.

About this place

A place in Yongsan, Seoul, featuring hangover soup and boiled beef head, operating only from dawn until 3 p.m.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes
01
Beef Head GukbapExplicitly recommended
WhyA traditional gukbap restaurant filled with rich meaty flavor.

Restaurants near this place

Showing the three closest places to Wonhyo Kongnamul Haejangguk. Distances and travel times start from this restaurant.

Finding restaurants nearby
Visits and features

See what each feature ordered, described, and highlighted about the visit.

맛있겠다 YummyVisit informationWatch feature video

A Suspicious Restaurant Open Only from 5 a.m. to 3 p.m.! Yongsan, Seoul

The video introduces the early-morning business hours, boiled ox head, and hangover soup dishes at Wonhyo Bean Sprout Hangover Soup in Yongsan, Seoul.

A place in Yongsan, Seoul, introducing hangover soups and boiled ox head served at Wonhyo Bean Sprout Hangover Soup, which operates only from early morning until 3 p.m.

Taste notes from the video

The boiled ox head has a glossy sheen, and the bowl is filled with broth nearly to overflowing. It is shown being eaten with a sauce made by mixing cubed radish kimchi brine and green onions.

Key visit points
  • Wonhyo Bean Sprout Hangover Soup at 129 Saechang-ro, Yongsan-gu, Seoul
  • Open daily only from 5 a.m. to 3 p.m.
  • Bean sprout gukbap, jangto gukbap, ox head gukbap, and boiled ox head dishes
  • A combination of boiled ox head, broth, cubed radish kimchi, chives, and napa cabbage kimchi appears
  • Notice that it may close early when ingredients run out
Dishes featured in the video
Boiled ox headIt has a glossy sheen and is eaten as boiled meat.Ox head gukbapIt is shown being eaten by adding boiled meat to the broth.Bean sprout gukbapNo detailed description of its taste is provided.