Raw Fish Specialty Restaurant in Seoul's Yongmun Market
This is a raw fish restaurant in Yongsan-gu, Seoul, selling seasonal seafood and roughly sliced raw fish.
A seasonal seafood specialty raw fish restaurant on Wonhyo-ro 41-gil in Yongsan-gu, Seoul.
Taste notes from the video
The roughly sliced raw fish was described as combining sweet-and-sour vinegared chili sauce with savory soybean powder, while the red tongue sole sashimi was said to be tender and melt gently in the mouth. The hard clam soup and hard clam knife-cut noodles were said to have refreshing, spicy broths that work well at the end of the meal.
Key visit points
- The address 19 Wonhyo-ro 41-gil, Yongsan-gu, is provided.
- Roughly sliced raw fish and red tongue sole sashimi are featured.
- Hard clam soup, hard clam knife-cut noodles, and flounder bibimbap also appear.
- It is mentioned that the seasonal lunch menu may change separately.