Kamatama udonOrdered on video
Mild, with egg coating the noodles.
WhyPresented as a simple dish that leaves a lasting impression.
NEARBY PLACE · Udon restaurant
Yamazumi Udon
Jonmat부산광역시 금정구 금강로 285-3 1층
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About this place
A handmade udon shop in an alley near Busan National University, run by a Japanese owner. The video features hot tempura udon, kamatama udon, zaru soba, crab tempura, and corn tempura, with a focus on the noodles and light broth.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The noodles are soft and slightly like kalguksu, and the broth is clean with a seaweed-forward taste. Kamatama is simple and mild, while crab tempura is crisp and corn tempura is nutty and salty.
Recommended dishes
Hot tempura udonOrdered on video
Warm, with a clean seaweed-like broth.
WhyA signature-style hot bowl with tempura served alongside.Corn tempuraOrdered on video
Nutty, salty, and popping in texture.
WhyDescribed as worth trying on a first visit.AROUND HERE
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Visits and features
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A hidden handmade udon shop in an alley, plus dessert
A Busan National University alley udon shop and a nearby dessert cafe are featured together.
A handmade udon shop in an alley near Busan National University, run by a Japanese owner. The video features hot tempura udon, kamatama udon, zaru soba, crab tempura, and corn tempura, with a focus on the noodles and light broth.
Taste notes from the video
The noodles are soft and slightly like kalguksu, and the broth is clean with a seaweed-forward taste. Kamatama is simple and mild, while crab tempura is crisp and corn tempura is nutty and salty.
Key visit points
- Yamazumi Udon is visited in Jangjeon-dong, Geumjeong-gu, Busan.
- Hot tempura udon, kamatama udon, cold zaru soba, crab tempura, and corn tempura are ordered.
- The noodles are described as soft and similar to kalguksu.
- The broth is said to emphasize a clean seaweed taste rather than katsuobushi.
- Dessert is from 22g Busan National University branch with milk tea and shakes.