Yamazumi Udon (1/1)

Yamazumi Udon

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Tempura Udon (Hot), Kamatama Udon, Cold Zaru Buckwheat Noodles

부산광역시 금정구 금강로 285-3 1층
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Yamazumi Udon · About this place

A self-made noodle udon restaurant tucked inside an alley near Busan National University and run by a Japanese owner. The video features hot tempura udon, kamatama udon, cold zaru buckwheat noodles, fried crab, and fried corn, and describes the subtle flavors of the noodles and broth.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The noodles and broth have subtle flavors.

Recommended dishes

01
Tempura Udon (Hot)Mentioned on video
02
Kamatama UdonMentioned on video
03
Cold Zaru Buckwheat NoodlesMentioned on video

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Yamazumi Udon · Visits and features

See what each feature ordered, described, and highlighted about the visit.

츄릅켠Visit informationWatch feature video

A hidden handmade udon shop in an alley, plus dessert

A Busan National University alley udon shop and a nearby dessert cafe are featured together.

A handmade udon shop in an alley near Busan National University, run by a Japanese owner. The video features hot tempura udon, kamatama udon, zaru soba, crab tempura, and corn tempura, with a focus on the noodles and light broth.

Taste notes from the video

The noodles are soft and slightly like kalguksu, and the broth is clean with a seaweed-forward taste. Kamatama is simple and mild, while crab tempura is crisp and corn tempura is nutty and salty.

Key visit points
  • Yamazumi Udon is visited in Jangjeon-dong, Geumjeong-gu, Busan.
  • Hot tempura udon, kamatama udon, cold zaru soba, crab tempura, and corn tempura are ordered.
  • The noodles are described as soft and similar to kalguksu.
  • The broth is said to emphasize a clean seaweed taste rather than katsuobushi.
  • Dessert is from 22g Busan National University branch with milk tea and shakes.
Dishes featured in the video
Kamatama udonMild, with egg coating the noodles.Hot tempura udonWarm, with a clean seaweed-like broth.Corn tempuraNutty, salty, and popping in texture.