Yanggwibi Bunsik
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This snack restaurant in Nambu Market by Jeonju Paldalmun is run by two elderly women who cook and serve red bean porridge with rice balls and freshwater snail hand-torn noodle soup.
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Dalseongi Sujebi and Saeal Patjuk Cooked by Two Grandmothers in Jeonju's South Market
At Yanggwibi Bunsik in Jeonju Paldalmun South Market, the video shows dalseongi sujebi and saeal patjuk being cooked.
A snack stall inside Jeonju Paldalmun South Market where two grandmothers cook saeal patjuk and dalseongi sujebi.
The video shows saeal patjuk and dalseongi sujebi being simmered and made by hand.
- Yanggwibi Bunsik is inside Jeonju Paldalmun South Market.
- Two grandmothers run the stall.
- They make saeal patjuk and dalseongi sujebi.
- The cooking process is shown in detail.
- The bowls look old and well used.
