One plate of galbi meat (900 g)Ordered on video
Thick, chewy, and juicy.
WhyPresented as the restaurant's best-selling main order.
NEARBY PLACE · Restaurant
Yangsan Old Days
Jonmat경상남도 양산시 명곡로 492
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About this place
A beef restaurant in Yangsan, South Korea, known for a plate of American-style galbisal, many side dishes, and wugeoji doenjang soup.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The galbisal is thick, chewy, and juicy. The doenjang soup is savory and nutty, and the greens are soft.
Recommended dishes
Wugeoji doenjang soupOrdered on video
Savory and nutty, with soft greens.
WhyDescribed as the restaurant's special finishing dish and a must-try.AROUND HERE
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Visits and features
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We always leave food behind: A hillside restaurant that serves more meat than an all-you-can-eat spot
At Yangsan Old Days, a beef restaurant in Yangsan, they eat a generous plate of galbisal, side dishes, and doenjang stew.
A beef restaurant in Yangsan, South Korea, known for a plate of American-style galbisal, many side dishes, and wugeoji doenjang soup.
Taste notes from the video
The galbisal is thick, chewy, and juicy. The doenjang soup is savory and nutty, and the greens are soft.
Key visit points
- A beef restaurant in Yangsan, South Korea.
- One plate of American-style galbisal, 900 g, is featured.
- Many side dishes are served.
- Wugeoji doenjang soup is eaten at the end.
- It is described as suitable for family visits.