Yu xiang eggplantOrdered on video
Lightly crispy outside, soft inside, with a sweet-tangy sauce and a spicy kick.
WhyPresented as the restaurant’s signature legendary dish.
NEARBY PLACE · Restaurant
Yanji Banjeom
Jonmat서울특별시 중구 퇴계로 42-2
About this place
The video introduces Yanji Banjeom near Hoehyeon Station and highlights yu xiang eggplant, guobaorou, egg fried rice, and lamb skewers.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The yu xiang eggplant is lightly crispy outside and soft inside. The sauce is sweet and tangy, with a noticeable spicy kick from Cheongyang chili. The guobaorou has a crispy coating, chewy glutinous texture, and a sweet-tart sauce. The egg fried rice is fluffy, savory, and generously portioned.
Recommended dishes
GuobaorouOrdered on video
Crispy on the outside, chewy from glutinous batter, with a sweet-tart sauce.
WhyCalled a popular menu item in the video.Egg fried riceOrdered on video
Fluffy, savory, and generously portioned.
WhyOrdered to balance the stronger-flavored dishes.Visits and features
See what each feature ordered, described, and highlighted about the visit.
Yanji Banjeom, famous in Seoul for ‘this dish’
At Yanji Banjeom near Hoehyeon Station, the video tries eggplant, guobaorou, and egg fried rice.
The video introduces Yanji Banjeom near Hoehyeon Station and highlights yu xiang eggplant, guobaorou, egg fried rice, and lamb skewers.
Taste notes from the video
The yu xiang eggplant is lightly crispy outside and soft inside. The sauce is sweet and tangy, with a noticeable spicy kick from Cheongyang chili. The guobaorou has a crispy coating, chewy glutinous texture, and a sweet-tart sauce. The egg fried rice is fluffy, savory, and generously portioned.
Key visit points
- Near Exit 4 of Hoehyeon Station.
- Yu xiang eggplant is fried whole, not in pieces.
- Guobaorou is chewy with a sweet-tart sauce.
- Egg fried rice is fluffy and generously portioned.
- Lamb skewers are mentioned as fresh meat with a thick cut.