Yeji Bunsik (1/1)

Yeji Bunsik

Jonmat

Mul-guksu

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Yeji Bunsik · About this place

Mul-guksu is available at Yeji Bunsik in the noodle alley of Sacheon-eup Market. Diners pour in the warm seafood-scented broth themselves, and the noodles are topped with mung bean sprouts and mussels.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Warm broth with a seafood aroma, topped with mung bean sprouts and mussels.

Recommended dishes

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Mul-guksuMentioned on video

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Walk ~8 minBike ~2 minDrive ~3 min
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Yeji Bunsik · Visits and features

See what each feature ordered, described, and highlighted about the visit.

섬마을훈태TVVisit informationWatch feature video

A Long-Established Noodle Shop Said to Sell Hundreds of Bowls a Day, Serving Seafood-Broth Noodles! Yeji Bunsik

This video tastes mul-guksu with a seafood aroma at Yeji Bunsik in the noodle alley of Sacheon-eup Market.

You can eat mul-guksu at Yeji Bunsik in the noodle alley of Sacheon-eup Market. Diners pour in the seafood-scented hot broth themselves, and the noodles come topped with mung bean sprouts and mussels.

Taste notes from the video

The seafood aroma comes first, followed by notes of mussels and anchovies. The seasoning is balanced when eaten with the broth, and the mung bean sprouts are crunchy.

Key visit points
  • It is in the noodle alley near the north gate of Sacheon-eup Market.
  • The hot broth for the mul-guksu is poured in separately.
  • It is topped with mung bean sprouts, chives, mussels, and chili powder.
  • Cubed radish kimchi is served as a basic side dish.
  • The portion looks generous, and the atmosphere of the noodle alley comes through.
Dishes featured in the video
Mul-guksuIt is eaten after pouring in hot broth and comes topped with mung bean sprouts and mussels.