Mul-guksuSignature dish
Hot broth is poured in, and it comes with sprouts and mussels.
WhyIt is presented as the shop's most famous menu.
NEARBY PLACE · Restaurant
Yeji Bunsik
Jonmat경상남도 사천시 사천읍 시장1길 16
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About this place
Yeji Bunsik in the noodle alley of Sacheon-eup Market serves mul-guksu with hot broth poured in by the diner. The noodles come with sprouts and mussels, and the shop is listed with a street address and phone number.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
Seafood aroma comes first, with noticeable mussel and anchovy notes. It is said to taste balanced when mixed with the broth, and the sprouts are crunchy.
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Visits and features
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A long-running noodle shop with seafood broth, Yeji Bunsik
A look at Yeji Bunsik in the noodle alley of Sacheon-eup Market, where you pour hot broth over noodles.
Yeji Bunsik in the noodle alley of Sacheon-eup Market serves mul-guksu with hot broth poured in by the diner. The noodles come with sprouts and mussels, and the shop is listed with a street address and phone number.
Taste notes from the video
Seafood aroma comes first, with noticeable mussel and anchovy notes. It is said to taste balanced when mixed with the broth, and the sprouts are crunchy.
Key visit points
- Located in the noodle alley near the north gate of Sacheon-eup Market.
- Mul-guksu is eaten by pouring in hot broth.
- Toppings include sprouts, chives, mussels, and red pepper powder.
- Kkakdugi is served as a side dish.
- The portions look generous and the market atmosphere is visible.