Yeomultong Hanwoo

Jonmat

Sirloin, Galbi-sal, Special cuts

경상남도 밀양시 단장면 단장로 693-1
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About this place

A Korean beef barbecue restaurant in Danyang-myeon, Miryang, serving sirloin, galbi-sal, special cuts, and gomtang.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The sirloin is described as tender and fatty; anchang-sal has a firm texture; buchae-sal has a central tendon and a pleasant texture. The gomtang broth is said not to be very rich.

Recommended dishes
01
SirloinOrdered on video

Described as tender and fatty.

WhyIt is ordered and featured during the grilling sequence.
02
Galbi-salOrdered on video

Presented with salt dipping sauce.

WhyIt is directly ordered, grilled, and tasted.
03
Special cutsOrdered on video

Anchang-sal is firm; buchae-sal has a central tendon and pleasant texture.

WhyAnchang-sal, nakyeop-sal, chimasal, and buchae-sal are grilled and discussed.

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Visits and features

See what each feature ordered, described, and highlighted about the visit.

섬마을훈태TVVisit informationWatch feature video

Beef Barbecue at Mil-yang Yeomultong Hanwoo, Open Only Four Days a Month

Try sirloin, galbi-sal, special cuts, and gomtang at Yeomultong Hanwoo in Miryang.

A Korean beef barbecue restaurant in Danyang-myeon, Miryang, serving sirloin, galbi-sal, special cuts, and gomtang.

Taste notes from the video

The sirloin is described as tender and fatty; anchang-sal has a firm texture; buchae-sal has a central tendon and a pleasant texture. The gomtang broth is said not to be very rich.

Key visit points
  • Sirloin, galbi-sal, and special Korean beef cuts are grilled.
  • Special cuts mentioned include anchang-sal, nakyeop-sal, chimasal, and buchae-sal.
  • Soju and soft drinks are listed at 1,000 won each.
  • Gomtang is presented as available for unlimited refills.
  • The restaurant opens only on the second and fourth weekends and requires reservations.
Dishes featured in the video
SirloinDescribed as tender and fatty.Galbi-salPresented with salt dipping sauce.Special cutsAnchang-sal is firm; buchae-sal has a central tendon and pleasant texture.