Crispy, old-style; not the chewy tangsuyuk style
WhyIt is the most clearly highlighted fried dish in the video and is described as old-school.Ileok Banjeom
JonmatA small, long-running Chinese restaurant near Miryang Girls' Middle School serving jajangmyeon, jjamppong, and old-style sweet and sour pork.
A concise guide based on what was ordered and described in the feature.
The host describes the sweet and sour pork as old-school and crispy. The jajangmyeon is said to become smoother and a bit spicier with vinegar and chili powder, and the jjamppong is presented as flavorful enough to keep eating.
Smooth noodles with a mildly spicy finish when seasoned
WhyIt is one of the basic dishes ordered and shown on the table.Spicy, hearty soup with an addictive feel
WhyIt is ordered alongside the other main dishes and gets repeated attention in the narration.See what each feature ordered, described, and highlighted about the visit.
(Miryang) An old-school Chinese restaurant run by a wife on the wok and a husband on delivery
A visit to 1 Eok Banjeom in Miryang, known for jajangmyeon, jjamppong, and old-style sweet and sour pork.
A small, long-running Chinese restaurant near Miryang Girls' Middle School serving jajangmyeon, jjamppong, and old-style sweet and sour pork.
The host describes the sweet and sour pork as old-school and crispy. The jajangmyeon is said to become smoother and a bit spicier with vinegar and chili powder, and the jjamppong is presented as flavorful enough to keep eating.
- 1 Eok Banjeom near Miryang Girls' Middle School
- Open from 11:00 to 16:00
- Jajangmyeon, jjamppong, and sweet and sour pork are ordered
- Crispy old-style sweet and sour pork
- The wife cooks and the husband handles service and delivery
