Sharp spicy broth, egg yolk on top, seafood and meat ingredients
WhyIntroduced as the restaurant's signature dish.Pyeonghwa Banjeom
JonmatA Chinese restaurant in Sinan-dong, Buk-gu, Gwangju, serving spicy jjambbong and jajangmyeon.
A concise guide based on what was ordered and described in the feature.
The jjambbong is described as very spicy and sharp, with an egg yolk on top and seafood and meat ingredients coming through. The host describes it as a hangover-style bowl, while the jajangmyeon is shown with vinegar and chili powder added.
Glossy black-bean sauce, shown with vinegar and chili powder added
WhyOrdered and eaten alongside the jjambbong in the video.See what each feature ordered, described, and highlighted about the visit.
Spicy Jjambbong and Jajangmyeon at Pyeonghwa Sikdang/Pyeonghwa Banjeom in Sinan-dong, Gwangju
A visit to Pyeonghwa Sikdang/Pyeonghwa Banjeom in Sinan-dong, Gwangju, for spicy jjambbong and jajangmyeon.
A Chinese restaurant in Sinan-dong, Buk-gu, Gwangju, serving spicy jjambbong and jajangmyeon.
The jjambbong is described as very spicy and sharp, with an egg yolk on top and seafood and meat ingredients coming through. The host describes it as a hangover-style bowl, while the jajangmyeon is shown with vinegar and chili powder added.
- Visit to Sinan-dong, Buk-gu, Gwangju
- Orders spicy jjambbong and jajangmyeon
- Spicy jjambbong is introduced as the signature dish
- Jjambbong is described as containing seafood and meat
- 42-year history starting in 1981 is mentioned
