Sweet, sliced thin like noodles, and easy to eat.
WhyIt is directly ordered and highlighted in the video.Yongmun Haejangguk
MatdoriA long-running hangover-soup restaurant in Yongmun-dong, Yongsan-gu, Seoul that serves different menus by time of day.
A concise guide based on what was ordered and described in the feature.
The pumpkin myeonjeon is described as sweet and easy to eat, and the bone soup is introduced as having unlimited broth with blood curd, mushrooms, radish, and bones.
Unlimited broth with blood curd, mushrooms, radish, and bones.
WhyIt is featured as the second highlighted menu item.See what each feature ordered, described, and highlighted about the visit.
The old-school restaurant that breaks the idea that hangover soup is only for middle-aged men: Yongsan Haejangguk
A look at the long-running Yongmun Haejangguk in Yongsan, Seoul, where the menu changes between morning and evening service.
A long-running hangover-soup restaurant in Yongmun-dong, Yongsan-gu, Seoul that serves different menus by time of day.
The pumpkin myeonjeon is described as sweet and easy to eat, and the bone soup is introduced as having unlimited broth with blood curd, mushrooms, radish, and bones.
- 60-year-old Yongmun Haejangguk in Yongsan, Seoul
- Morning service sells only hangover soup
- Evening service switches to hot pots and drinks
- Pumpkin-myeonjeon is ordered and shown
- Bone soup is shown with blood curd, mushrooms, radish, and bones

