TenderloinOrdered on video
Well-marbled and tender.
WhyIt was the first cut the video focused on and ordered in a larger portion.
NEARBY PLACE · restaurant
Babagi Saenggogi
Jonmat경기도 안성시 중앙로399번길 42 빠박이생고기
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About this place
A barbecue restaurant in Anseong serving hanwoo tenderloin, sirloin, yuk sashimi, and soybean stew.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The hanwoo tenderloin is described as well-marbled, tender, and rich in beef flavor. The sirloin is said to have noticeable fat and beef aroma, while the eopjinsal is fatty and chewy. The soybean stew is described as clean and slightly spicy, with a dried anchovy broth base and Cheongyang chili.
Recommended dishes
SirloinOrdered on video
Fatty with a clear beef aroma.
WhyIt was ordered alongside the tenderloin for comparison.EopjinsalOrdered on video
Fatty and chewy.
WhyIt is introduced as a rich cut best saved for last.AROUND HERE
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Visits and features
See what each feature ordered, described, and highlighted about the visit.
A hidden hanwoo BBQ spot in Anseong, revisited after 3 years
The video visits Babagi Saenggogi in Anseong for hanwoo sirloin, tenderloin, yuk sashimi, and soybean stew.
A barbecue restaurant in Anseong serving hanwoo tenderloin, sirloin, yuk sashimi, and soybean stew.
Taste notes from the video
The hanwoo tenderloin is described as well-marbled, tender, and rich in beef flavor. The sirloin is said to have noticeable fat and beef aroma, while the eopjinsal is fatty and chewy. The soybean stew is described as clean and slightly spicy, with a dried anchovy broth base and Cheongyang chili.
Key visit points
- Visiting Babagi Saenggogi in Anseong, Gyeonggi-do.
- Eating tenderloin, sirloin, chimasal yuk sashimi, and eopjinsal.
- The charcoal grill is lit by the guests themselves.
- Soybean stew with beef and rice is served at the end.
- Side dishes include pickled perilla leaves, kimchi, muchae, garlic, and salt.