Baek Jeong-cheol Eodo (1/1)

Baek Jeong-cheol Eodo

Jonmat

Dressed Striped Beakfish Skin, Sushi Made with Sea Bream Belly

서울특별시 강남구 언주로148길 14 청호불교문화원 1층
From your current location

Estimated travel time based on straight-line distance

Use your current location to see estimated walking, cycling, and driving times to this restaurant.

Baek Jeong-cheol Eodo · About this place

This Nonhyeon-dong restaurant specializes in wild-caught sashimi and serves rare fish, including dressed striped beakfish skin and black porgy, as Korean-style sashimi and sushi.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Dressed Striped Beakfish SkinMentioned on video
02
Sushi Made with Sea Bream BellyMentioned on video

Restaurants near Baek Jeong-cheol Eodo

Showing the three closest places to Baek Jeong-cheol Eodo. Distances and travel times start from this restaurant.

Introduction image for Jayeonseok Dolgui (1/1)

Jayeonseok Dolgui

Jonmat

Pork Belly

This is a pork belly restaurant whose business name was not confirmed.

Walk ~1 minBike ~1 minDrive ~3 min
Eonju-ro 148-gil, Gangnam-gu, Seoul
Introduction image for Yeongdong Jangeo (1/6)
1 / 6

Yeongdong Jangeo

Jonmatdori

Korean cuisine

A place featured by Bimiriya and Hong Seok-cheon & Lee Won-il.

Walk ~1 minBike ~1 minDrive ~3 min
Eonju-ro 148-gil, Gangnam-gu, Seoul
Introduction image for Sancho (1/1)

Sancho

Jonmat

Spoon worm, Abalone, Cheongmyeong Soju 51 Oak Edition

A meal at Sancho in Nonhyeon-dong centered on seasonal seafood, soy-marinated crab, and seasoned vegetables.

Walk ~2 minBike ~1 minDrive ~3 min
Dosan-daero 46-gil, Gangnam-gu, Seoul

Find nearby festivals that fit before or after your meal.

Baek Jeong-cheol Eodo · Visits and features

See what each feature ordered, described, and highlighted about the visit.

비밀이야 bimiryaVisit informationWatch feature video

Bae Jeong-cheol Eodo, a Wild-Caught Sashimi Restaurant in Nonhyeon-dong

The video presents assorted fish dishes at Bae Jeong-cheol Eodo in Nonhyeon-dong, focusing on wild-caught sashimi and Korean-style sushi.

A wild-caught sashimi specialist in Nonhyeon-dong where rare fish, including dressed striped-beakfish skin and black porgy, can be enjoyed as Korean-style sashimi and sushi.

Taste notes from the video

It uses wild-caught ingredients, and the video says the striped-beakfish skin is pleasantly chewy while the black porgy is firm with a satisfying bite.

Key visit points
  • They visit Bae Jeong-cheol Eodo in Nonhyeon-dong.
  • Dressed striped-beakfish skin, soy-marinated crab, and sea-bream belly sushi are served.
  • Black porgy, red snow crab, and cod jeon are also introduced.
  • The quality of the wild-caught ingredients is emphasized.
  • There is a scene of the food being enjoyed with wine.
Dishes featured in the video
Dressed Striped-Beakfish SkinPleasantly chewy.Black PorgyFirm with a satisfying bite.Sushi Made with Sea-Bream BellyYou can expect the soft texture of sea-bream belly.