Bokchun Sikdang
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Bokchun Sikdang · About this place
Sikgyeong Sung's Mukttende | Bokchun Sikdang in Yeosu
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Bokchun Sikdang · Visits and features
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Sung Si-kyung's Mogeul Tendae | Bokchun Restaurant in Yeosu
This video tries anglerfish soup, eel soup, and seasoned tongue sole sashimi at Bokchun Restaurant in Yeosu.
Bokchun Restaurant on Gyodongnam 1-gil in Yeosu is a restaurant where anglerfish soup, eel soup, and seasoned tongue sole sashimi are tasted.
They say the anglerfish liver enhances the richness of the anglerfish soup, the eel soup is clear with a perilla seed character, and the seasoned tongue sole sashimi is sweet, tangy, and tender.
- Anglerfish soup, eel soup, and seasoned tongue sole sashimi are ordered at Bokchun Restaurant.
- They say the anglerfish liver in the anglerfish soup enhances its richness.
- They say the eel soup has a perilla seed character and a clear broth.
- They say the seasoned tongue sole sashimi is sweet and tangy and good for mixing with rice.
- They call the anglerfish soup the most delicious fish broth they have eaten this year.
A Visit to a Monkfish Specialty Restaurant in Yeosu
This video shows them eating monkfish soup and monkfish intestines at a monkfish specialty restaurant in Yeosu.
This is a restaurant in Yeosu where they eat monkfish dishes.
They say the broth is rich and the portions are generous, while the monkfish intestines have a thick and chewy texture.
- It is introduced as a monkfish specialty restaurant in Yeosu.
- They eat monkfish soup and say the broth is rich.
- They order 3 servings of monkfish intestines.
- The monkfish intestines are described as thick and chewy.
- They repeatedly say the portions are generous.




