Wild Striped Beakfish in Yeosu and Nam-myeon Sashimi Restaurant's 33-Year Tradition
Shows dishes made with wild striped beakfish (spotted knifejaw) at Nam-myeon Sashimi Restaurant in Yeosu.
A video centered on a meal of wild striped beakfish (spotted knifejaw) at Nam-myeon Sashimi Restaurant in Yeosu.
The wild striped beakfish (spotted knifejaw) is plump and is served with a special sauce.
- Introduces Nam-myeon Sashimi Restaurant in Yeosu.
- Shows wild striped beakfish (spotted knifejaw).
- Says the restaurant has used only wild fish for 33 years.
- Explains that the restaurant competes on fish quality rather than side dishes.
