Jungang Sikdang
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A restaurant specializing in kongguksu on Gyodongnam 1-gil in Yeosu.
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A Kongguksu Restaurant Open for Just 5 Months a Year
A video showing Jungang Sikdang's kongguksu, served during its 5-month operating season, and the restaurant's atmosphere in Yeosu.
A restaurant specializing in kongguksu on Gyodongnam 1-gil in Yeosu.
The kongguksu is made with domestically grown soybeans and has a rich, thick broth and springy noodles, and is described as a dish served cold.
- Jungang Sikdang is located on Gyodongnam 1-gil in Yeosu.
- It is a single-menu restaurant serving kongguksu.
- It operates only from May through September.
- Its kongguksu is introduced as being made with domestically grown soybeans.
- Young radish kimchi and cubed radish kimchi are served alongside it.
