Jungang Sikdang (1/1)

Jungang Sikdang

Jonmat

Kongguksu

전남광주통합특별시 여수시 교동남1길 3-1
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Jungang Sikdang · About this place

A restaurant specializing in kongguksu on Gyodongnam 1-gil in Yeosu.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

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KongguksuMentioned on video

Restaurants near Jungang Sikdang

Showing the three closest places to Jungang Sikdang. Distances and travel times start from this restaurant.

Introduction image for Bokchun Sikdang (1/2)
1 / 2

Bokchun Sikdang

Jonmatdori

monkfish soup, eel soup, seodae hoe

Sikgyeong Sung's Mukttende | Bokchun Sikdang in Yeosu

Walk ~1 minBike ~1 minDrive ~3 min
Gyodong, Yeosu-si, Jeollanam-do
Introduction image for Nammyeon Hoetjip (1/1)

Nammyeon Hoetjip

Jonmat

Restaurant

This video shows a meal at Nammyeon Hoetjip in Yeosu centered on wild striped beakfish, also called rock bream.

Walk ~1 minBike ~1 minDrive ~3 min
Gyodongnam 1-gil, Yeosu-si, Jeonnam-Gwangju Integrated Special City
Introduction image for Baekgeum Sikdang (1/1)

Baekgeum Sikdang

Jonmat

Breakfast, Baekgeum Sikdang

It is useful when you are looking for a breakfast option.

Walk ~1 minBike ~1 minDrive ~3 min
Jeollanam-do Yeosu-si Gyodongnam 1-gil

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Jungang Sikdang · Visits and features

See what each feature ordered, described, and highlighted about the visit.

맛있겠다 YummyVisit informationWatch feature video

A Kongguksu Restaurant Open for Just 5 Months a Year

A video showing Jungang Sikdang's kongguksu, served during its 5-month operating season, and the restaurant's atmosphere in Yeosu.

A restaurant specializing in kongguksu on Gyodongnam 1-gil in Yeosu.

Taste notes from the video

The kongguksu is made with domestically grown soybeans and has a rich, thick broth and springy noodles, and is described as a dish served cold.

Key visit points
  • Jungang Sikdang is located on Gyodongnam 1-gil in Yeosu.
  • It is a single-menu restaurant serving kongguksu.
  • It operates only from May through September.
  • Its kongguksu is introduced as being made with domestically grown soybeans.
  • Young radish kimchi and cubed radish kimchi are served alongside it.
Dishes featured in the video
KongguksuIt appears to be kongguksu with a rich, thick broth, served cold.