Bomok Haenyeo's House
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This restaurant at Bomok Port in Seogwipo, Jeju serves soybean-paste-based damselfish mulhoe, blanched damselfish, and raw damselfish.
A concise guide based on what was ordered and described in the feature.
The damselfish mulhoe has a soybean paste base.
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Jeju’s Spectacular-View Soybean Paste Mulhoe and Damselfish Mulhoe / Bomok Haenyeo House
This video tastes soybean paste-based damselfish mulhoe at Bomok Haenyeo House in Bomok Port, Seogwipo.
A restaurant at Bomok Port in Seogwipo, Jeju, where soybean paste-based damselfish mulhoe, jari ganghoe, and sliced raw damselfish are tasted.
The soybean paste base makes the broth savory and refreshing. The damselfish has tender bones because it is in season, while the strong aroma of Japanese pepper may divide opinions.
- The video visits Bomok Haenyeo House at Bomok Port in Seogwipo.
- It eats traditional Jeju-style jari mulhoe made with only soybean paste.
- Jari ganghoe mulhoe and sliced raw damselfish are also served.
- It introduces how to eat them with Japanese pepper.
- It shows a meal enjoyed while looking at the ocean.
