Bomok Haenyeo's House (1/1)

Bomok Haenyeo's House

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Damselfish mulhoe, Blanched damselfish mulhoe, Raw damselfish

제주특별자치도 서귀포시 보목포로 46
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Bomok Haenyeo's House · About this place

This restaurant at Bomok Port in Seogwipo, Jeju serves soybean-paste-based damselfish mulhoe, blanched damselfish, and raw damselfish.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The damselfish mulhoe has a soybean paste base.

Recommended dishes

01
Damselfish mulhoeMentioned on video
02
Blanched damselfish mulhoeMentioned on video
03
Raw damselfishMentioned on video

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Fresh pork ribs, Soybean paste stew, Finishing noodle soup

This is the main dish featured and grilled in the video.

Walk ~12 minBike ~3 minDrive ~3 min
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Jjamppong, Cold udon, Fried dumplings

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Walk ~46 minBike ~13 minDrive ~9 min
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Bomok Haenyeo's House · Visits and features

See what each feature ordered, described, and highlighted about the visit.

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Jeju’s Spectacular-View Soybean Paste Mulhoe and Damselfish Mulhoe / Bomok Haenyeo House

This video tastes soybean paste-based damselfish mulhoe at Bomok Haenyeo House in Bomok Port, Seogwipo.

A restaurant at Bomok Port in Seogwipo, Jeju, where soybean paste-based damselfish mulhoe, jari ganghoe, and sliced raw damselfish are tasted.

Taste notes from the video

The soybean paste base makes the broth savory and refreshing. The damselfish has tender bones because it is in season, while the strong aroma of Japanese pepper may divide opinions.

Key visit points
  • The video visits Bomok Haenyeo House at Bomok Port in Seogwipo.
  • It eats traditional Jeju-style jari mulhoe made with only soybean paste.
  • Jari ganghoe mulhoe and sliced raw damselfish are also served.
  • It introduces how to eat them with Japanese pepper.
  • It shows a meal enjoyed while looking at the ocean.
Dishes featured in the video
Jari mulhoeIt has savory soybean paste broth and a refreshing flavor.Jari ganghoe mulhoeIt is eaten by adding it to mulhoe or ganghoe, or by dipping it.Sliced raw damselfishIts tender texture and nutty damselfish flavor take center stage.