NEARBY PLACE · Chinese restaurant

Yudal Sikdang

Jonmat

Jjambbong, Cold udon, Fried dumplings

제주특별자치도 서귀포시 일주동로 8106
About this place

A Seogwipo restaurant in Jeju that focuses on jjambbong. The video also orders cold udon and fried dumplings, and mentions that tangsuyuk has been suspended because of the jjambbong.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The jjambbong is described as spicy, refreshing, and clean-tasting, with medium-thick noodles. The cold udon comes with icy broth and ingredients such as seaweed and a pollock-slice salad, and may be spicy.

Recommended dishes
01
JjambbongOrdered on video

Spicy, refreshing broth with medium-thick noodles.

WhyIt is the most prominently featured dish.
02
Cold udonOrdered on video

Icy broth with seaweed and pollock-slice salad.

WhyIt is introduced as a summer specialty and directly recommended.
03
Fried dumplingsMentioned on video

Described as crispy.

WhyOrdered as a substitute because tangsuyuk was unavailable.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

맛있겠다 YummyVisit informationWatch feature video

Jjambbong and cold udon at Yudal Sikdang in Seogwipo, Jeju

A visit to Yudal Sikdang in Seogwipo featuring jjambbong, cold udon, and fried dumplings.

A Seogwipo restaurant in Jeju that focuses on jjambbong. The video also orders cold udon and fried dumplings, and mentions that tangsuyuk has been suspended because of the jjambbong.

Taste notes from the video

The jjambbong is described as spicy, refreshing, and clean-tasting, with medium-thick noodles. The cold udon comes with icy broth and ingredients such as seaweed and a pollock-slice salad, and may be spicy.

Key visit points
  • Jjambbong is the main featured dish.
  • The cold udon is served with icy broth.
  • Fried dumplings are ordered as well.
  • Tangsuyuk is said to be suspended.
  • The ingredients are described as domestic and Jeju-sourced.
Dishes featured in the video
JjambbongSpicy, refreshing broth with medium-thick noodles.Cold udonIcy broth with seaweed and pollock-slice salad.Fried dumplingsDescribed as crispy.