Seafood kalguksuMentioned on video
WhyKalguksu with a deep broth made from clams and mussels
Chanyangjip
Jonmatdori서울 종로구 돈화문로11다길 5 1층
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About this place
A place featured by Hong Seok-cheon & Lee Won-il.
Taste notes from the video
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Visits and features
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The Legendary Kalguksu Restaurant That Has Stayed in One Place for 57 Years, Chanyangjip in Jongno
A video of eating kalguksu, kimchi kalguksu, and kimchi dumplings at Chanyangjip in Jongno.
A restaurant specializing in kalguksu in Donui-dong, Jongno-gu, Seoul.
Taste notes from the video
The noodles are chewy, while the broth initially tastes mild but also feels spicy and refreshing.
Key visit points
- Chanyangjip kalguksu
- Kimchi kalguksu
- Kimchi dumplings
- The broth is mild yet fairly spicy
- 5 Donhwamun-ro 11da-gil, Jongno-gu, Seoul
Mukbang at Jongno's 57-Year-Old Chanyangjip Featuring Kalguksu
A video featuring seafood kalguksu and dumplings at Chanyangjip, a 57-year-old restaurant in Jongno.
This video features seafood kalguksu and dumplings at Chanyangjip in Jongno. The dishes come with rich seafood broth, chewy noodles, mild dumplings, aged kimchi, and fresh kimchi salad. They say the restaurant is full during lunchtime.
Taste notes from the video
The broth is rich with a strong seafood flavor. The noodles are firm and very chewy, while the dumplings are fairly mild. Aged kimchi and fresh kimchi salad are served alongside them.
Key visit points
- They eat seafood kalguksu.
- They also order dumplings.
- The broth is rich with a strong seafood flavor.
- The noodles are firm and chewy.
- They say the restaurant is full during lunchtime.
A Video of Seafood Kalguksu with 56 Years of Tradition
It introduces the refreshing broth, chewy noodles, and fresh kimchi of seafood kalguksu with 56 years of tradition.
This is a seafood kalguksu video without sufficient business-name or location information.
Taste notes from the video
It says the broth has refreshing clam flavor layered over the sweet savory taste of anchovies and dipori, and pairs well with pepper. The noodles are described as soft and chewy. The kimchi and fresh kimchi are said to be refreshing and fresh.
Key visit points
- Seafood kalguksu appears as the main dish.
- The broth is said to have the savory flavor of anchovies and dipori.
- The clam broth is described as refreshing.
- The noodles are described as chewy and soft.
- Fresh kimchi and kimchi are served alongside it.