Large portion, spicy broth, and nutty perilla flavor.
WhyThis is the main dish featured in the video.I Gyeongmun Sundae Gopchang
JonmatA restaurant near Exit 6 of Jongno 3-ga Station known for sundae gopchang hot pot and sundae guk. The hot pot is large, with blood sausage, pork intestines, and a spicy, nutty broth made with perilla powder.
A concise guide based on what was ordered and described in the feature.
Large portions, chewy intestines, blood sausage with a firm, full texture, and a broth that is spicy and nutty from perilla powder. The peppers are described as very spicy.
No detailed taste note is given in the source.
WhyThe video says it is served at lunch.Served with seaweed flakes and sesame oil; you stir-fry it yourself.
WhyIt is mentioned as an add-on after the hot pot.See what each feature ordered, described, and highlighted about the visit.
I Gyeongmun Sundae Gopchang, a legendary gopchang hot pot spot in Jongno 3-ga
A look at I Gyeongmun Sundae Gopchang and its sundae gopchang hot pot in Jongno 3-ga.
A restaurant near Exit 6 of Jongno 3-ga Station known for sundae gopchang hot pot and sundae guk. The hot pot is large, with blood sausage, pork intestines, and a spicy, nutty broth made with perilla powder.
Large portions, chewy intestines, blood sausage with a firm, full texture, and a broth that is spicy and nutty from perilla powder. The peppers are described as very spicy.
- Near Exit 6 of Jongno 3-ga Station.
- Sundae guk is served at lunch, while hot pot is usually not sold then.
- The sundae gopchang hot pot comes in a large portion.
- It includes blood sausage and pork intestines.
- The broth is spicy and nutty with perilla powder.
