hand-made jajangmyeonOrdered on video
It includes potatoes and is moist.
WhyThe video says the basic version is the best.
Cheolma Sonjajang
Jonmat부산광역시 기장군 철마면 반송로 1305-11
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About this place
A hand-made jajangmyeon restaurant in Annyeong-ri, Cheolma-myeon, Gijang-gun, Busan. The video compares the basic jajangmyeon, tray jajangmyeon, and tangsuyuk.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The basic jajangmyeon is moist and includes potatoes. The tray jajangmyeon is drier and more stir-fried. The tangsuyuk is described as ordinary.
Recommended dishes
tray jajangmyeonOrdered on video
It has a more matte, stir-fried texture.
WhyIt is one of the main dishes ordered in the video.tangsuyukOrdered on video
It is ordinary with a slightly thick batter.
WhyIt is ordered as part of the set and compared directly.Restaurants near this place
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Visits and features
See what each feature ordered, described, and highlighted about the visit.
Craving old-style jajangmyeon with potatoes
At Cheolma Sonjajang in Gijang, Busan, they try an old-style jajangmyeon with potatoes.
A hand-made jajangmyeon restaurant in Annyeong-ri, Cheolma-myeon, Gijang-gun, Busan. The video compares the basic jajangmyeon, tray jajangmyeon, and tangsuyuk.
Taste notes from the video
The basic jajangmyeon is moist and includes potatoes. The tray jajangmyeon is drier and more stir-fried. The tangsuyuk is described as ordinary.
Key visit points
- They visit Cheolma Sonjajang in Annyeong-ri, Cheolma-myeon, Gijang-gun, Busan.
- The basic son jajangmyeon contains potatoes and is described as moist.
- The tangsuyuk is described as ordinary.
- The tray jajangmyeon is described as drier and more heavily stir-fried.
- They mention the shop may close around 7 p.m. in summer and around 5 p.m. in winter.