Cheolma Sonjajang (1/1)

Cheolma Sonjajang

Jonmat

Hand-pulled jajang noodles, Platter jajang noodles, Sweet-and-sour pork

부산광역시 기장군 철마면 반송로 1305-11
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Cheolma Sonjajang · About this place

This is a hand-pulled jajang noodle restaurant in Anpyeong-ri, Cheolma-myeon, Gijang-gun, Busan. The basic hand-pulled jajang noodles, platter jajang noodles, and sweet-and-sour pork are sampled, with their flavor and texture described.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The flavor and texture of the hand-pulled jajang noodles, platter jajang noodles, and sweet-and-sour pork are described.

Recommended dishes

01
Hand-pulled jajang noodlesMentioned on video
02
Platter jajang noodlesMentioned on video
03
Sweet-and-sour porkMentioned on video

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Cheolma Sonjajang · Visits and features

See what each feature ordered, described, and highlighted about the visit.

츄릅켠Visit informationWatch feature video

I Missed Old-Fashioned Jjajang with Potatoes

We try moist, old-fashioned jjajang with potatoes at Cheolma Hand-Pulled Jjajang in Gijang, Busan.

A hand-pulled jjajang restaurant in Anpyeong-ri, Cheolma-myeon, Gijang-gun, Busan. The basic hand-pulled jjajang, platter jjajang, and sweet-and-sour pork are sampled and their flavors and textures reviewed.

Taste notes from the video

The basic hand-pulled jjajang contains potatoes and is moist. The platter jjajang is drier and tastes more distinctly stir-fried. The sweet-and-sour pork is said to be standard.

Key visit points
  • We visit Cheolma Hand-Pulled Jjajang in Anpyeong-ri, Cheolma-myeon, Gijang-gun, Busan.
  • The basic hand-pulled jjajang contains potatoes and is described as moist.
  • The sweet-and-sour pork is said to be fairly standard.
  • The platter jjajang is described as drier and more distinctly stir-fried.
  • They say the restaurant may close by 7 in summer and around 5 in winter.
Dishes featured in the video
Hand-Pulled JjajangIt contains potatoes and is moist.Platter JjajangIt is drier and tastes more distinctly stir-fried.Sweet-and-Sour PorkIt is standard, and the batter is slightly thick.