Gijang Market (1/2)
1 / 2

Gijang Market

Matdori

Market

부산광역시 기장군 기장읍 읍내로104번길 16
From your current location

Estimated travel time based on straight-line distance

Use your current location to see estimated walking, cycling, and driving times to this restaurant.

About this place

A market in Gijang, Busan, where visitors can find foods such as tteokbokki, dumplings, hotteok, and hagfish at various stalls.

Restaurants near this place

Showing the three closest places to Gijang Market. Distances and travel times start from this restaurant.

Finding restaurants nearby

Find nearby festivals that fit before or after your meal.

Finding nearby festivals
Visits and features

See what each feature ordered, described, and highlighted about the visit.

tzuyang쯔양Visit informationWatch feature video

Gijang Market Merchant-Recommended Restaurant Relay: Tteokbokki, Dumplings, Hotteok, and Hagfish Mukbang

At Gijang Market, merchant recommendations lead to tteokbokki, dumplings, hotteok, and hagfish in succession.

A market in Gijang, Busan. Foods such as tteokbokki, dumplings, hotteok, and hagfish can be found across several shops.

Key visit points
  • Merchant-recommended restaurants at Gijang Market are visited in order.
  • The tteokbokki features red seasoning and chewy garaetteok.
  • The fish cake broth is described as tasting like an anchovy stock.
  • The handmade dumplings and steamed buns are noted for their chewy texture and beans boiled in-house.
  • The hotteok is described as feeling crispy and chewy at the same time.
맛있겠다 YummyVisit informationWatch feature video

Sea Urchin Roe and Odori Caught by a Haenyeo at Gijang Market in Busan

A video of tasting freshly caught sea urchin roe and odori raw at Gijang Market in Busan.

A market at Gijang Market in Busan where sea urchin roe and odori caught by a haenyeo are tasted.

Taste notes from the video

The sea urchin roe is nutty and savory, while the odori can be eaten raw and feels pleasantly chewy.

Key visit points
  • The video was filmed at Gijang Market.
  • Sea urchins freshly caught by a haenyeo are prepared.
  • The sea urchin roe is eaten raw and described as nutty and savory.
  • The odori is also eaten raw, and its head and shell can be grilled.
  • The prices of the sea urchin and odori are mentioned in conversation.
Dishes featured in the video
Sea urchin roeIt is nutty and savory.Odori (kuruma prawn)It is eaten raw and feels pleasantly chewy.