Cheonghae Fishery

Jonmat

Restaurant

부산광역시 기장군 기장읍 읍내로104번길 16 1동 35호
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About this place

It appears to be a restaurant in Gijang, Busan, where wild marbled flounder is eaten as sashimi, but the business name is only inferred from the spoken audio.

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Visits and features

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맛있겠다 YummyVisit informationWatch feature video

(Busan/Gijang) Slicing Wild-Caught Chamdodari (Munchi Gajami) Sashimi

This video shows wild-caught chamdodari (munchi gajami) being prepared and eaten as sashimi in Gijang, Busan.

This appears to be a restaurant in Gijang, Busan, where wild-caught chamdodari (munchi gajami) is eaten as sashimi, but the business name is only inferred from the spoken dialogue.

Taste notes from the video

The sashimi is described as sweet. Spicy fish stew is also mentioned.

Key visit points
  • Wild-caught chamdodari (munchi gajami) is prepared as sashimi.
  • Spicy fish stew is also discussed.
  • A scene shows the food being eaten on the 2nd floor.
  • It is described as a place in Gijang that handles wild-caught dodari.
Dishes featured in the video
Wild-caught chamdodari (munchi gajami) sashimiIt is described as sweet.