(Busan/Gijang) Slicing Wild-Caught Chamdodari (Munchi Gajami) Sashimi
This video shows wild-caught chamdodari (munchi gajami) being prepared and eaten as sashimi in Gijang, Busan.
This appears to be a restaurant in Gijang, Busan, where wild-caught chamdodari (munchi gajami) is eaten as sashimi, but the business name is only inferred from the spoken dialogue.
The sashimi is described as sweet. Spicy fish stew is also mentioned.
- Wild-caught chamdodari (munchi gajami) is prepared as sashimi.
- Spicy fish stew is also discussed.
- A scene shows the food being eaten on the 2nd floor.
- It is described as a place in Gijang that handles wild-caught dodari.
