D-2Jeonggwan Ecological Stream Learning and Culture Festival
This festival is one where people learn the value of nature along the beautiful Jwagwangc…
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It appears to be a restaurant in Gijang, Busan, where wild marbled flounder is eaten as sashimi, but the business name is only inferred from the spoken audio.
Showing the three closest places to Cheonghae Fishery. Distances and travel times start from this restaurant.
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This video shows wild-caught chamdodari (munchi gajami) being prepared and eaten as sashimi in Gijang, Busan.
This appears to be a restaurant in Gijang, Busan, where wild-caught chamdodari (munchi gajami) is eaten as sashimi, but the business name is only inferred from the spoken dialogue.
The sashimi is described as sweet. Spicy fish stew is also mentioned.