Webfoot Octopus BulgogiMentioned on video
Chungmuro Jjukkumi Bulgogi
Matdori서울 중구 퇴계로31길 11 1층
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About this place
At a webfoot octopus bulgogi restaurant in Chungmuro's printing alley, diners can charcoal-grill webfoot octopus and pen shell and finish with fried rice.
Taste notes from the video
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Webfoot OctopusMentioned on video
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Chungmuro webfoot octopus bulgogi that has sold only one item for 46 years
This video visits a longstanding restaurant near Chungmuro Station to taste flame-grilled webfoot octopus, fried rice, and grilled scallops.
This is a restaurant where they eat flame-grilled webfoot octopus, grilled scallops, and fried rice at a longstanding establishment near Chungmuro Station.
Taste notes from the video
The food is browned over an open flame and has a spicy seasoned flavor. The portions of webfoot octopus, grilled scallops, and fried rice are described as generous.
Key visit points
- It is a 4-minute walk from Exit 5 of Chungmuro Station.
- An assorted menu costing 30,000 won for 2 people is served.
- It introduces flame-grilled webfoot octopus.
- Grilled scallops and webfoot octopus fried rice are served together.
- They eat the meal with doenjang stew.
A Mecca for Spicy Flavors Among Chungmuro Office Workers! 46 Years Devoted to Jjukkumi Bulgogi!
At a jjukkumi bulgogi restaurant in Chungmuro's printing alley, they eat charcoal-grilled webfoot octopus and pen shell before finishing with fried rice.
At a jjukkumi bulgogi restaurant in Chungmuro's printing alley, diners can grill webfoot octopus and pen shell over charcoal and enjoy fried rice afterward.
Taste notes from the video
The webfoot octopus is described as chewy, the adductor muscle as pleasantly firm, with moderate heat and a charcoal aroma.
Key visit points
- They grill an assortment of webfoot octopus and pen shell over charcoal.
- The seasoning uses gochujang made by the owner in the owner's hometown of Suncheon, South Jeolla Province.
- The heat is described as moderately spicy.
- When fried rice is ordered, mustard-leaf kimchi, bean sprouts, and doenjang stew are served with it.