Maesil GalbiOrdered on video
Mild sweetness and saltiness with a tender texture.
WhyThe signature order is seasoned with plum extract and aged for about one week.
Dae-wang Maesil Galbi
Jonmat충청남도 천안시 서북구 직산읍 아랫말1길 8 대왕매실갈비
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About this place
A Cheonan pork-rib restaurant that makes its own plum extract for its ribs and noodles.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The plum ribs are described as mildly sweet and salty with a tender texture. The scallion salad has a pronounced tart plum aroma, and the plum noodles are described with house-made broth and spiciness.
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Maesil NaengmyeonOrdered on video
House-made broth, plum flavor, and a spicy taste are mentioned.
WhyIt uses plum extract and house-made broth.Abai NaengmyeonOrdered on video
A clean sweetness and spicy taste are mentioned with the plum-aged pollock.
WhyIt includes pollock aged with plum extract.Restaurants near this place
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Visits and features
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Dae-wang Maesil Galbi in Cheonan Uses 2,000 kg of Plum Extract for Pork Ribs
The video introduces Dae-wang Maesil Galbi in Cheonan, featuring plum-marinated pork ribs and plum noodles.
A Cheonan pork-rib restaurant that makes its own plum extract for its ribs and noodles.
Taste notes from the video
The plum ribs are described as mildly sweet and salty with a tender texture. The scallion salad has a pronounced tart plum aroma, and the plum noodles are described with house-made broth and spiciness.
Key visit points
- The restaurant makes its own plum extract and uses it in the ribs and other dishes.
- The pork ribs are sliced, seasoned, and aged for about one week.
- The plum noodles use house-made broth and plum extract.
- The Abai-style noodles include pollock aged with plum extract.
- The ribs should be turned frequently on the coated pan.