Dae-wang Maesil Galbi (1/1)

Dae-wang Maesil Galbi

Jonmat

Maesil Galbi, Maesil Naengmyeon, Abai Naengmyeon

충청남도 천안시 서북구 직산읍 아랫말1길 8 대왕매실갈비
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Dae-wang Maesil Galbi · About this place

A Cheonan pork-rib restaurant that makes its own plum extract for its ribs and noodles.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The plum ribs are described as mildly sweet and salty with a tender texture. The scallion salad has a pronounced tart plum aroma, and the plum noodles are described with house-made broth and spiciness.

Recommended dishes

01
Maesil GalbiOrdered on video

Mild sweetness and saltiness with a tender texture.

WhyThe signature order is seasoned with plum extract and aged for about one week.
02
Maesil NaengmyeonOrdered on video

House-made broth, plum flavor, and a spicy taste are mentioned.

WhyIt uses plum extract and house-made broth.
03
Abai NaengmyeonOrdered on video

A clean sweetness and spicy taste are mentioned with the plum-aged pollock.

WhyIt includes pollock aged with plum extract.

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Dae-wang Maesil Galbi · Visits and features

See what each feature ordered, described, and highlighted about the visit.

정육왕 MeatCreatorVisit informationWatch feature video

Dae-wang Maesil Galbi in Cheonan Uses 2,000 kg of Plum Extract for Pork Ribs

The video introduces Dae-wang Maesil Galbi in Cheonan, featuring plum-marinated pork ribs and plum noodles.

A Cheonan pork-rib restaurant that makes its own plum extract for its ribs and noodles.

Taste notes from the video

The plum ribs are described as mildly sweet and salty with a tender texture. The scallion salad has a pronounced tart plum aroma, and the plum noodles are described with house-made broth and spiciness.

Key visit points
  • The restaurant makes its own plum extract and uses it in the ribs and other dishes.
  • The pork ribs are sliced, seasoned, and aged for about one week.
  • The plum noodles use house-made broth and plum extract.
  • The Abai-style noodles include pollock aged with plum extract.
  • The ribs should be turned frequently on the coated pan.
Dishes featured in the video
Maesil GalbiMild sweetness and saltiness with a tender texture.Maesil NaengmyeonHouse-made broth, plum flavor, and a spicy taste are mentioned.Abai NaengmyeonA clean sweetness and spicy taste are mentioned with the plum-aged pollock.