A Wood-Fired Meat Restaurant on the Outskirts of Chuncheon with a View Better Than Lotte Signiel
At Daechunamujip on the outskirts of Chuncheon, this video tastes wood-fired pork belly with kimchi, pickles, and sirakguk.
A restaurant on the outskirts of Sabuk-myeon, Chuncheon, introducing wood-fired pork belly and house-made kimchi and pickles.
Taste notes from the video
The pork belly is introduced as having a wood-fire aroma and a clean, natural sweetness; the kimchi as cool, crunchy, and well-fermented; the pickles as not having an overpowering salted-seafood flavor; and the sirakguk as seasoned with salted shrimp.
Key visit points
- Daechunamujip in Chuncheon is in an outlying area without a sign.
- Pork belly is grilled over charcoal made from a wood fire.
- The kimchi and pickled chili peppers and perilla leaves are made in-house.
- Sirakguk and a bowl of rice are also introduced.
- The video recommends arriving by car and says visitors should call before coming.