Daegu Makchang Gopdegi (1/1)

Daegu Makchang Gopdegi

Jonmat

Pork skin

서울 용산구 청파로 320-3 1층
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Daegu Makchang Gopdegi · About this place

A longstanding restaurant near Sookmyung Women's University Station serving makchang, pork skin, and young-radish noodles.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Pork skinExplicitly recommended

Restaurants near Daegu Makchang Gopdegi

Showing the three closest places to Daegu Makchang Gopdegi. Distances and travel times start from this restaurant.

Introduction image for Geumgangsan (1/1)

Geumgangsan

Jonmat

Aged Kimchi Fresh Pork Belly (1 Person)

Gamjatang with the deep flavor of aged kimchi matured for 3 years

Walk ~3 minBike ~1 minDrive ~3 min
Cheongpa-ro, Yongsan-gu, Seoul
Introduction image for Geumgangsan Sikdang (1/3)
1 / 3

Geumgangsan Sikdang

Jonmat

Pork belly, Aged-kimchi pork back-bone stew, Aged kimchi

A restaurant introduced mainly for pork belly, 3-year-aged kimchi, and aged-kimchi pork back-bone stew. The business name and address were not shown, so verification is needed.

Walk ~3 minBike ~1 minDrive ~3 min
Cheongpa-ro, Yongsan-gu, Seoul
Introduction image for Donori (1/2)
1 / 2

Donori

Jonmat

Sulfur Duck Smoked Shabu-shabu, Chilled Duck Salad

It appears to serve smoked duck shabu-shabu and chilled duck salad, but its business name and address have not been confirmed.

Walk ~4 minBike ~1 minDrive ~3 min
Hangang-daero 102-gil, Yongsan-gu, Seoul

Find nearby festivals that fit before or after your meal.

Daegu Makchang Gopdegi · Visits and features

See what each feature ordered, described, and highlighted about the visit.

김사원세끼Visit informationWatch feature video

Mr. Choi Bool-am's Regular Spot! The Last Romantic Restaurant Left Beside the Railroad Tracks

This is a tour of old-school bars near Sookmyung Women's University Station, visiting Daegu Makchang Kkeopdegi and Soso Ramyeon Dakkochi together.

An old-school restaurant near Sookmyung Women's University Station serving makchang, pork skin, and young-radish noodles.

Taste notes from the video

The makchang and pork skin are boiled to reduce unwanted odors, while the young-radish noodles are cool and crunchy.

Key visit points
  • They visit two restaurants near Sookmyung Women's University Station in succession.
  • At Daegu Makchang Kkeopdegi, they eat makchang, pork skin, and young-radish noodles.
  • At Soso Ramyeon Dakkochi, they introduce cream draft beer and chicken skewers.
  • The first restaurant cooks over charcoal briquettes.
  • The second restaurant has the atmosphere of a snack bar suitable for a second round.
Dishes featured in the video
Daegu MakchangThey say it is eaten cleanly with fresh vegetables.Pork SkinThey say boiling it preserves its chewiness.Young-Radish NoodlesThey say it has crunchy young radish and cool broth.