Not spicy, with a clean and deep broth
WhyIt is one of the only two menu items and the restaurant's core dish.Daeseong Sikdang
JonmatA long-running beef soup restaurant in Hamyang-eup, Hamyang-gun, South Korea, serving only soup and boiled beef.
A concise guide based on what was ordered and described in the feature.
The boiled beef is described as thick, chewy, and tender from long simmering. The beef soup is described as clean and deep in flavor rather than spicy or sharp. Pa-kimchi, aged kimchi, and radish kimchi are said to pair well with the beef.
Thick, chewy, and tender
WhyIt is the other main dish and is highlighted as thick arongsaeot parts.See what each feature ordered, described, and highlighted about the visit.
(Hamyang) "Please let the locals eat here too!" A beef soup restaurant people travel from all over Korea to visit [Yummy]
A visit to Daeseong Sikdang in Hamyang, where the focus is on beef soup and boiled beef slices.
A long-running beef soup restaurant in Hamyang-eup, Hamyang-gun, South Korea, serving only soup and boiled beef.
The boiled beef is described as thick, chewy, and tender from long simmering. The beef soup is described as clean and deep in flavor rather than spicy or sharp. Pa-kimchi, aged kimchi, and radish kimchi are said to pair well with the beef.
- Visit to Daeseong Sikdang in Hamyang-eup, Hamyang-gun
- Only two menu items are mentioned: soup and boiled beef
- The boiled beef is described as thick and chewy
- The beef soup is described as not spicy and clean-tasting
- Pa-kimchi is repeatedly highlighted as a good pairing

