Matna Sikdang
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Matna Sikdang in Hamyang-eup, Hamyang-gun, Gyeongsangnam-do is a restaurant that has operated for over 50 years and serves charcoal-briquette-grilled marinated pork belly.
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(Hamyang) Charcoal-Briquette-Grilled Spicy Pork Belly at a Humble Restaurant
This video introduces the charcoal-briquette-grilled spicy pork belly served at Matna Restaurant in Hamyang, which has been in business for 50 years.
Matna Restaurant in Hamyang-eup, Hamyang County, South Gyeongsang Province, is a charcoal-briquette-grilled spicy pork belly restaurant that has operated for over 50 years.
It is described as having a smoky aroma from being grilled over charcoal briquettes and a pleasantly chewy texture after the fat renders out. Aged kimchi is served alongside it and eaten together in the video.
- A visit to Matna Restaurant in Hamyang
- Charcoal-briquette-grilled spicy pork belly
- A scene of eating it with aged kimchi
- A restaurant operating for over 50 years
- Scenes of eating it with a soupy side dish
50-Year-Old Matna Restaurant: Charcoal-Grilled Pork Belly and Freshly Seasoned Jumulleok
This video presents charcoal-grilled pork belly, freshly seasoned jumulleok, and sirak soup at Matna Restaurant in Hamyang.
This video introduces charcoal-grilled pork belly, freshly seasoned jumulleok, and sirak soup at Matna Restaurant, located at 12-1 Yongpyeong 4-gil, Hamyang-eup, Hamyang County, South Gyeongsang Province.
The charcoal aroma is deep, the jumulleok seasoning is milder than expected, and the sirak soup is said to have aromas of anchovy and perilla seed.
- Matna Restaurant is at 12-1 Yongpyeong 4-gil, Hamyang-eup, Hamyang County, South Gyeongsang Province.
- Pork belly and jumulleok are ordered.
- The jumulleok is seasoned to order and served immediately.
- The sirak soup is said to have aromas of anchovy and perilla seed.
- Sirak soup is served when rice is ordered.

