Changseon
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Changseon Susan in Yongpyeong-ri, Hamyang-eup, Hamyang-gun, South Gyeongsang Province, is a raw fish restaurant near Jirisan Hamyang Market that introduces black porgy and filefish sashimi.
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(Hamyang) A Video of Eating Sashimi in a Mountain Region at Changseon Seafood
This video introduces a sashimi restaurant and shows black porgy and filefish sashimi at Changseon Seafood near Jirisan Hamyang Market in Hamyang.
Changseon Seafood in Yongpyeong-ri, Hamyang-eup, Hamyang County, South Gyeongsang Province, is a sashimi restaurant near Jirisan Hamyang Market that introduces black porgy and filefish sashimi.
The black porgy and filefish are described as pleasantly chewy and mild, while the filefish liver is said to taste better when eaten in thin portions. The sashimi is said to have a sweet flavor, and the sea squirt is described as having a strong ocean aroma.
- An introduction to Changseon Seafood near Jirisan Hamyang Market
- Black porgy and filefish sashimi are ordered and eaten
- Filefish liver is also tasted
- It is mentioned that the spicy fish stew costs extra
- It is introduced as a sashimi restaurant run by the 2nd generation
