Banji-tangSignature dish
Large bones with meat and chewy tendon-like pieces; the meal finishes with broth.
WhyIt is introduced as the house specialty and the signature dish here.
Deokwon
Jonmat서울특별시 영등포구 버드나루로길 6
From your current location
Estimated travel time based on straight-line distance
Use your current location to see estimated walking, cycling, and driving times to this restaurant.
About this place
Deokwon in Yeongdeungpo, Seoul, is a restaurant known for its banji-tang, sold in only about 20 to 25 bowls a day.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The broth is described as clean, and the meat has chewy, tendon-like parts attached to the bones.
Recommended dishes
Restaurants near this place
Showing the three closest places to Deokwon. Distances and travel times start from this restaurant.
Finding restaurants nearby
Visits and features
See what each feature ordered, described, and highlighted about the visit.
39,000 Won per Person, Limited to 20 Bowls a Day? Deogwon's Bangchitang
This video introduces Bangchitang, limited to 20 bowls a day, at Deogwon in Yeongdeungpo, Seoul.
Deogwon in Yeongdeungpo-gu, Seoul, is a restaurant known for Bangchitang, of which it sells only about 20 to 25 bowls a day.
Taste notes from the video
The broth is described as clean-tasting, while the meat includes flesh attached to the bone and chewy parts resembling beef knee cartilage, making it enjoyable to pick apart and eat.
Key visit points
- Introduction to Deogwon's Bangchitang
- 39,000 won per serving
- Limited to 20 to 25 bowls a day
- Meat attached to large bones and parts resembling beef knee cartilage are picked off and eaten
- The meal ends with broth made from oxtail and bangchi