Banji-tangSignature dish
Large bones with meat and chewy tendon-like pieces; the meal finishes with broth.
WhyIt is introduced as the house specialty and the signature dish here.
NEARBY PLACE · Restaurant
Deokwon
Jonmat서울특별시 영등포구 버드나루로길 6
About this place
Deokwon in Yeongdeungpo, Seoul, is a restaurant known for its banji-tang, sold in only about 20 to 25 bowls a day.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The broth is described as clean, and the meat has chewy, tendon-like parts attached to the bones.
Recommended dishes
Visits and features
See what each feature ordered, described, and highlighted about the visit.
Banji-tang at Deokwon in Yeongdeungpo, limited to 20 bowls a day?
A look at Deokwon in Yeongdeungpo, where the limited banji-tang is served.
Deokwon in Yeongdeungpo, Seoul, is a restaurant known for its banji-tang, sold in only about 20 to 25 bowls a day.
Taste notes from the video
The broth is described as clean, and the meat has chewy, tendon-like parts attached to the bones.
Key visit points
- Deokwon’s banji-tang is featured
- 39,000 won per serving
- Limited to about 20 to 25 bowls a day
- Large bones with meat and tendon-like pieces to tear off
- Finished with broth made from tail and banji cuts