Deokwon (1/1)

Deokwon

Jonmat

Banji-tang

서울특별시 영등포구 버드나루로길 6
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Deokwon · About this place

Deokwon in Yeongdeungpo, Seoul, is a restaurant known for its banji-tang, sold in only about 20 to 25 bowls a day.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The broth is described as clean, and the meat has chewy, tendon-like parts attached to the bones.

Recommended dishes

01
Banji-tangSignature dish

Large bones with meat and chewy tendon-like pieces; the meal finishes with broth.

WhyIt is introduced as the house specialty and the signature dish here.

Restaurants near Deokwon

Showing the three closest places to Deokwon. Distances and travel times start from this restaurant.

Introduction image for Daehanok (1/2)
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Daehanok

Jonmatdori

Oxtail sujebi (large)

The large-size oxtail dish is a practical choice when you want a braised or boiled meat menu built around the tail cut.

Walk ~6 minBike ~2 minDrive ~3 min
Seoul Yeongdeungpo-gu Yeongdeungpo-ro 51-gil
Introduction image for Jungang Tuna (1/2)
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Jungang Tuna

Matdori

Tuna head, Tuna eye

A visit to Jungang Tuna in Yeongdeungpo-dong 5-ga, Yeongdeungpo-gu, showing the process of breaking down a tuna head and tuna eye.

Walk ~7 minBike ~2 minDrive ~3 min
Yeongdeungpo-ro 43-gil, Yeongdeungpo-gu, Seoul
Introduction image for Stall No. 7 (1/2)
1 / 2

Stall No. 7

Jonmat

Stir-fried beef intestines, Soju

This unnamed, signless street bar in Yeongdeungpo Market is introduced as a place to enjoy stir-fried beef intestines priced at 10,000 won with soju.

Walk ~7 minBike ~2 minDrive ~3 min
Yeongdeungpo-ro, Yeongdeungpo-gu, Seoul

Find nearby festivals that fit before or after your meal.

Deokwon · Visits and features

See what each feature ordered, described, and highlighted about the visit.

맛있겠다 YummyVisit informationWatch feature video

39,000 Won per Person, Limited to 20 Bowls a Day? Deogwon's Bangchitang

This video introduces Bangchitang, limited to 20 bowls a day, at Deogwon in Yeongdeungpo, Seoul.

Deogwon in Yeongdeungpo-gu, Seoul, is a restaurant known for Bangchitang, of which it sells only about 20 to 25 bowls a day.

Taste notes from the video

The broth is described as clean-tasting, while the meat includes flesh attached to the bone and chewy parts resembling beef knee cartilage, making it enjoyable to pick apart and eat.

Key visit points
  • Introduction to Deogwon's Bangchitang
  • 39,000 won per serving
  • Limited to 20 to 25 bowls a day
  • Meat attached to large bones and parts resembling beef knee cartilage are picked off and eaten
  • The meal ends with broth made from oxtail and bangchi
Dishes featured in the video
BangchitangIt has meat attached to large bones and chewy parts resembling beef knee cartilage, and the broth is served at the end.