Deungnamujip
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This is a Korean restaurant on Daerim-ro in Seoul's Dongjak-gu. Oxtail soup is listed as a recommended menu item.
A concise guide based on what was ordered and described in the feature.
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🐷THE Tasty Guys😱 Flop Tour Special💀 😋Oxtail Soup😋 [THE Tasty Guys] Episode 541
It shows a breakfast at a long-established restaurant serving oxtail soup, braised oxtail, and knee cartilage soup.
It introduces oxtail soup, braised oxtail, and knee cartilage soup at a long-established restaurant that opened in 1975.
The oxtail soup broth is rich and savory, while the knee cartilage is said to have a very soft texture. Pot rice and scorched rice are served together.
- They say the place opened in 1975.
- They say oxtail soup and braised oxtail are ordered frequently.
- They explain the texture, saying the knee cartilage comes from the knee area.
- The pot rice and scorched rice set is shown.
- They say the broth is rich and savory.
💀Flop Special💀 Braised Oxtail and Special Cuts Highlights
Highlights of eating braised oxtail followed by special cuts of pork.
The restaurant where they eat braised oxtail in the first half of this video.
They say the thickly sliced meat is tender enough that it can be separated from the bone with the tongue alone.
- They eat braised oxtail.
- Braised oxtail topped with green onions appears.
- They eat pork jowl, pork belly, skirt meat, and pork skin as special cuts of pork.
- They also order soybean paste rice stew, bracken fried rice, and cold noodles.
- At both places, they share several dishes as a group meal.


