Gome Square (1/1)

Gome Square

Jonmat

Sea Urchin and Monkfish Liver Gunkan, Braised Monkfish, Steamed Red Snow Crab

서울특별시 동작구 신대방1가길 38 106동 B1층 102호
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Gome Square · About this place

This is a renovated all-you-can-eat sushi buffet in Sindaebang-dong, Dongjak-gu, Seoul.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Sea Urchin and Monkfish Liver GunkanMentioned on video
02
Braised MonkfishMentioned on video
03
Steamed Red Snow CrabMentioned on video

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Find nearby festivals that fit before or after your meal.

Gome Square · Visits and features

See what each feature ordered, described, and highlighted about the visit.

회사랑RawFishEaterVisit informationWatch feature video

Unlimited Red Sea Bream Sushi, Sea Urchin and Monkfish Liver Sushi, LA Galbi, Red Snow Crab, and Braised Spicy Monkfish? We Visited the Renewed Gourmet Square

We showcase the renewed Gourmet Square Sindaebang branch’s wide-ranging unlimited selection, from sushi and seafood to ribs and desserts.

This is a renewed unlimited sushi buffet in Sindaebang-dong, Dongjak-gu, Seoul.

Taste notes from the video

The sushi, seafood, and ribs are generally prepared without being overly salty. The steamed red snow crab has good moisture and sweetness. The braised spicy monkfish is moist with well-balanced seasoning, while the braised LA galbi is not salty or excessively sweet.

Key visit points
  • We introduce the renewed menu at the Gourmet Square Sindaebang branch.
  • Sushi items include sea urchin and monkfish liver sushi, soy-marinated abalone rolls, and red sea bream sushi.
  • Seafood and braised dishes include steamed red snow crab, boiling crab, braised spicy monkfish, and braised LA galbi.
  • The dessert section includes salt bread, gelato, shaved ice, waffles, and fruit.
  • Because waits can be long at peak times, arriving right at opening is recommended.
Dishes featured in the video
Sea Urchin and Monkfish Liver GunkanThis gunkan sushi is topped with seasoned sea urchin and monkfish liver.Braised Spicy MonkfishThe flesh is moist, and the seasoning is well balanced.Steamed Red Snow CrabThe flesh retains good moisture and has a pleasant sweetness.