MenboshaOrdered on video
Crisp outside with shrimp filling
WhyIt receives strong focus in the video and looks worth ordering.
NEARBY PLACE · Chinese restaurant
Donghae Banjeom
Jonmat서울특별시 영등포구 시흥대로 639
About this place
A long-running Chinese restaurant in Daerim-dong, Yeongdeungpo-gu, Seoul, opened in 1972. The video centers on jjambbongbap, menbosha, ganpunggi, and samseon ganjjajang.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The broth is described as clear and refreshing vegetable stock, the menbosha appears crisp with shrimp filling, and the ganpunggi is described as moist yet crunchy with a sweet sauce.
Recommended dishes
JjambbongbapSignature dish
Clear, refreshing vegetable broth
WhyIt is described as the dish that made this restaurant well known.GanpunggiOrdered on video
Moist yet crunchy with a sweet sauce
WhyIt is introduced early and eaten as a main dish alongside the meal.Visits and features
See what each feature ordered, described, and highlighted about the visit.
A 50-year-old Chinese restaurant where jjambbongbap comes with fried rice, Donghae Banjeom in Yeongdeungpo
At Donghae Banjeom in Daerim-dong, Yeongdeungpo, the video shows jjambbongbap, menbosha, ganpunggi, and samseon ganjjajang.
A long-running Chinese restaurant in Daerim-dong, Yeongdeungpo-gu, Seoul, opened in 1972. The video centers on jjambbongbap, menbosha, ganpunggi, and samseon ganjjajang.
Taste notes from the video
The broth is described as clear and refreshing vegetable stock, the menbosha appears crisp with shrimp filling, and the ganpunggi is described as moist yet crunchy with a sweet sauce.
Key visit points
- Opened in 1972 and described as a 50-year-old old-school restaurant
- Jjambbongbap comes with fried rice instead of plain rice
- Menbosha, ganpunggi, and samseon ganjjajang are featured
- The broth is described as clear and refreshing
- The menbosha is shown with a crisp exterior and shrimp filling