Donghae Banjeom
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A Chinese restaurant in Daerim-dong, Yeongdeungpo-gu, Seoul, opened in 1972 and carrying a 50-year tradition. The video mainly shows a meal of jjamppong rice, menbosha, spicy garlic fried chicken, and three-delicacy gan-jjajang.
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Donghae Banjeom, a 50-Year-Old Chinese Restaurant in Yeongdeungpo Where Ordering Jjamppong Rice Gets You Fried Rice
A video tasting jjamppong rice, menbosha, spicy garlic fried chicken, and three-delicacy gan-jjajang at the 50-year-old Donghae Banjeom restaurant in Daerim-dong, Yeongdeungpo.
A Chinese restaurant in Daerim-dong, Yeongdeungpo-gu, Seoul, opened in 1972 and carrying 50 years of tradition. The video centers on a meal of jjamppong rice, menbosha, spicy garlic fried chicken, and three-delicacy gan-jjajang.
The broth is described as a refreshing, clean vegetable stock; the menbosha appears to have a crispy exterior with shrimp filling; and the spicy garlic fried chicken is portrayed as moist yet crispy with a sweet sauce.
- A Chinese restaurant with 50 years of tradition that opened in 1972
- Ordering jjamppong rice brings fried rice instead of plain rice
- Menbosha, spicy garlic fried chicken, and three-delicacy gan-jjajang are ordered together
- The broth is described as a refreshing, clean vegetable stock
- Menbosha with a crispy exterior and shrimp filling appears
