Jjamppong riceMentioned on video
Donghae Banjeom
Jonmat서울특별시 영등포구 시흥대로 639
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Donghae Banjeom · About this place
A Chinese restaurant in Daerim-dong, Yeongdeungpo-gu, Seoul, opened in 1972 and carrying a 50-year tradition. The video mainly shows a meal of jjamppong rice, menbosha, spicy garlic fried chicken, and three-delicacy gan-jjajang.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
Recommended dishes
Fried riceMentioned on video
Spicy garlic fried chickenMentioned on video
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Festivals near Donghae Banjeom
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D-5Oct 17 – Oct 18
Geumcheon Harmony Festival
The Geumcheon Harmony Festival, which began in 2003 and has been held annually for more t…
Family-friendly festivals
Walk ~1 hr 1 minBike ~18 minDrive ~12 min
Happening nowApr 20 – Nov 15
Hangang History Tour
The 'Hangang History Tour' program provides attractive tourism commentary and education t…
Family-friendly festivals
Walk ~1 hr 17 minBike ~22 minDrive ~15 min
D-5Oct 17 – Oct 18
동물행복페스타
2026 서울동물행복페스타는 서울 동물보호의 날을 기념해 사람과 동물이 함께 살아가는 문화를 시민들과 나누는 참여형 축제이다.
Family-friendly festivals
Walk ~1 hr 20 minBike ~23 minDrive ~15 min
Donghae Banjeom · Visits and features
See what each feature ordered, described, and highlighted about the visit.
Donghae Banjeom, a 50-Year-Old Chinese Restaurant in Yeongdeungpo Where Ordering Jjamppong Rice Gets You Fried Rice
A video tasting jjamppong rice, menbosha, spicy garlic fried chicken, and three-delicacy gan-jjajang at the 50-year-old Donghae Banjeom restaurant in Daerim-dong, Yeongdeungpo.
A Chinese restaurant in Daerim-dong, Yeongdeungpo-gu, Seoul, opened in 1972 and carrying 50 years of tradition. The video centers on a meal of jjamppong rice, menbosha, spicy garlic fried chicken, and three-delicacy gan-jjajang.
Taste notes from the video
The broth is described as a refreshing, clean vegetable stock; the menbosha appears to have a crispy exterior with shrimp filling; and the spicy garlic fried chicken is portrayed as moist yet crispy with a sweet sauce.
Key visit points
- A Chinese restaurant with 50 years of tradition that opened in 1972
- Ordering jjamppong rice brings fried rice instead of plain rice
- Menbosha, spicy garlic fried chicken, and three-delicacy gan-jjajang are ordered together
- The broth is described as a refreshing, clean vegetable stock
- Menbosha with a crispy exterior and shrimp filling appears