Donghae Hoetjip (1/1)

Donghae Hoetjip

Jonmat

Sashimi rice bowl, Assorted sashimi, Spicy fish stew

서울특별시 마포구 백범로 17
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Donghae Hoetjip · About this place

Donghae Hoetjip in Nogosan-dong, Mapo-gu, Seoul, serves a 5,000-won sashimi rice bowl, assorted sashimi, and spicy fish stew containing hand-torn dough pieces together.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Sashimi rice bowlMentioned on video
02
Assorted sashimiMentioned on video
03
Spicy fish stewMentioned on video

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Donghae Hoetjip · Visits and features

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회사랑RawFishEaterVisit informationWatch feature video

We Visited an Incredible-Value Old-School Seafood Restaurant Rarely Found in Seoul

The video presents both a 5,000-won sashimi rice bowl and a generous assorted sashimi platter at Donghae Seafood Restaurant in Mapo-gu, Seoul.

Donghae Seafood Restaurant in Nogosan-dong, Mapo-gu, Seoul, serves a 5,000-won sashimi rice bowl, assorted sashimi, and spicy fish stew with hand-torn dough flakes.

Taste notes from the video

The sashimi rice bowl has a light, refreshing cho-gochujang sauce, while the mullet flesh is firm and mild. The mussel soup is refreshing and clean-tasting, and the spicy fish stew is rich and piquant, with chewy hand-torn dough flakes.

Key visit points
  • Donghae Seafood Restaurant is located at 17 Baekbeom-ro, Mapo-gu, Seoul.
  • The sashimi rice bowl is 5,000 won, or 5,500 won when paying by card.
  • The sashimi rice bowl comes with mullet, soft tofu, acorn jelly, kimchi, and mussel soup.
  • The assorted sashimi costs 35,000 won and includes mullet, flounder, and a tasting portion of sea squirt.
  • The spicy fish stew contains hand-torn dough flakes made by the owner.
Dishes featured in the video
Sashimi Rice BowlThe cho-gochujang sauce is light and refreshing, while the mullet flesh is firm and mild.Assorted SashimiIt has the texture of live fish; the mullet is firm, while the flounder is springy.Spicy Fish StewThe broth is rich and piquant, while the hand-torn dough flakes are chewy.