Sogujang
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A True Tteokbokki Gem Praised by Everyone Who Tries It
Introducing Sogujang, a street-stall tteokbokki shop near Sogang University.
A street-stall-style tteokbokki shop near Sogang University. It makes rice-cake tteokbokki, sundae, handmade fried food, and fish cakes in-house and is introduced as a place that has operated in the same spot for over 20 years.
The rice cakes are soft and chewy, while the red-pepper-powder-based seasoning is clean-tasting and not excessively spicy. The sundae feels moist and fresh, and the handmade fried food is crispy, with the perilla-leaf crab-stick fritter also introduced.
- This is Sogujang at 29, Baekbeom-ro, Mapo-gu, Seoul.
- The rice-cake tteokbokki, sundae, fried food, and fish cakes are all handmade.
- The shop cuts and uses garaetteok freshly made at a mill every morning.
- The perilla-leaf crab-stick fritter is introduced as a signature item.
- The tteokbokki, fried food, and fish cakes are described as not being heavily seasoned.
