Donghwa Banjeom (1/3)
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Donghwa Banjeom

Matdori

Chinese

부산 중구 흑교로75번길 3
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Donghwa Banjeom · About this place

This is a Chinese restaurant on Heukgyo-ro75beon-gil in Busan Jung-gu.

Restaurants near Donghwa Banjeom

Showing the three closest places to Donghwa Banjeom. Distances and travel times start from this restaurant.

Introduction image for Oksung Banjeom (1/1)

Oksung Banjeom

Jonmat

Gan-jajang, Mini sweet-and-sour pork

A restaurant on Bosubuk-gil, Jung-gu, Busan, introducing gan-jajang and mini sweet-and-sour pork at Oksung Banjeom.

Walk ~2 minBike ~1 minDrive ~3 min
Bosubuk-gil, Jung-gu, Busan
Introduction image for Mulkkoong Sikdang (1/1)

Mulkkoong Sikdang

Jonmat

Braised monkfish, Boiled monkfish, Monkfish soup

The monkfish soup has a refreshing broth.

Walk ~3 minBike ~1 minDrive ~3 min
Heukgyo-ro 59beon-gil, Jung-gu, Busan
Introduction image for Hanwoo Mungchi (1/1)

Hanwoo Mungchi

Jonmat

Raw Hanwoo rib cuts (100g)

Raw Hanwoo rib cuts (100g) is portioned by 100g, which makes it easy to order by amount when you want rib cuts.

Walk ~3 minBike ~1 minDrive ~3 min
Busan Jung-gu Bosu-daero

Find nearby festivals that fit before or after your meal.

Donghwa Banjeom · Visits and features

See what each feature ordered, described, and highlighted about the visit.

비밀이야 bimiryaVisit informationWatch feature video

Busan Chinese Restaurant Donghwa Banjeom, Which Even Endured the 6.25 War

Taste gan-jjajang and various Chinese dishes at Donghwa Banjeom, a long-established Chinese restaurant run by ethnic Chinese Koreans in Bosu-dong, Busan.

A long-established Chinese restaurant run by ethnic Chinese Koreans in Bosu-dong, Busan, founded in 1950. You can see both meal dishes and other dishes such as gan-jjajang, fried rice, kkanpunggi, and chive japchae.

Taste notes from the video

The gan-jjajang is described as having an old-fashioned taste. The jjamppong appears refreshing, the fried rice is well fried with a crispy-fried egg, the kkanpunggi has flavorful seasoning, and the nanjawans is described as classic.

Key visit points
  • Donghwa Banjeom, an ethnic Chinese Korean restaurant in Bosu-dong, Jung-gu, Busan, is introduced.
  • It is said to be a long-established restaurant that opened in 1950.
  • They eat gan-jjajang, uni-jjajang, jjamppong, and fried rice.
  • They also order seasonal winter chive japchae, kkanpunggi, and nanjawans.
  • It is described as having the atmosphere of an old ethnic Chinese Korean restaurant that is difficult to find in Seoul.
Dishes featured in the video
Gan-jjajangIt is described as having an old-fashioned taste.KkanpunggiThe sauce is prepared to order, and the seasoning is said to taste good.Fried RiceIt has a crispy-fried egg and is described as Busan style.
비밀이야 bimiryaVisit informationWatch feature video

Dongwha Banjeom in Busu-dong, Busan

A Busan Busu-dong Chinese restaurant, Dongwha Banjeom, is featured for its jja-jang and fried rice.

An old-school Chinese restaurant in Busu-dong 2-ga, Busan.

Taste notes from the video

The fried rice is described as lightly seasoned, and the jjambbong as spicy and straightforward. The fried egg is said to be slightly runny-looking.

Key visit points
  • Dongwha Banjeom in Busu-dong, Busan is featured.
  • Yu-ni jjajang and fried rice are the main dishes.
  • The noodles and fried rice come with fried eggs on top.
  • The place has an old-school Chinese restaurant feel.
  • The video says its strong point is the rice-based meals.
Dishes featured in the video
Yu-ni jjajangA jjajang-style noodle dish.Fried riceLightly seasoned and fried.JjajangmyeonOld-style presentation with a fried egg on top.