Donghwa Banjeom
Matdori부산 중구 흑교로75번길 3
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About this place
This is a Chinese restaurant on Heukgyo-ro75beon-gil in Busan Jung-gu.
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Visits and features
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Busan Chinese Restaurant Donghwa Banjeom, Which Even Endured the 6.25 War
Taste gan-jjajang and various Chinese dishes at Donghwa Banjeom, a long-established Chinese restaurant run by ethnic Chinese Koreans in Bosu-dong, Busan.
A long-established Chinese restaurant run by ethnic Chinese Koreans in Bosu-dong, Busan, founded in 1950. You can see both meal dishes and other dishes such as gan-jjajang, fried rice, kkanpunggi, and chive japchae.
Taste notes from the video
The gan-jjajang is described as having an old-fashioned taste. The jjamppong appears refreshing, the fried rice is well fried with a crispy-fried egg, the kkanpunggi has flavorful seasoning, and the nanjawans is described as classic.
Key visit points
- Donghwa Banjeom, an ethnic Chinese Korean restaurant in Bosu-dong, Jung-gu, Busan, is introduced.
- It is said to be a long-established restaurant that opened in 1950.
- They eat gan-jjajang, uni-jjajang, jjamppong, and fried rice.
- They also order seasonal winter chive japchae, kkanpunggi, and nanjawans.
- It is described as having the atmosphere of an old ethnic Chinese Korean restaurant that is difficult to find in Seoul.
Dongwha Banjeom in Busu-dong, Busan
A Busan Busu-dong Chinese restaurant, Dongwha Banjeom, is featured for its jja-jang and fried rice.
An old-school Chinese restaurant in Busu-dong 2-ga, Busan.
Taste notes from the video
The fried rice is described as lightly seasoned, and the jjambbong as spicy and straightforward. The fried egg is said to be slightly runny-looking.
Key visit points
- Dongwha Banjeom in Busu-dong, Busan is featured.
- Yu-ni jjajang and fried rice are the main dishes.
- The noodles and fried rice come with fried eggs on top.
- The place has an old-school Chinese restaurant feel.
- The video says its strong point is the rice-based meals.