Premium blowfish sashimi courseSignature dish
Includes sashimi, fried items, and soup in one course
WhyPresented as the restaurant’s signature course.
NEARBY PLACE · restaurant
Eokjo
Jonmat서울특별시 종로구 종로35길 21-8
About this place
A blowfish specialty restaurant in the alley across from Gwangjang Market in Jongno, serving a premium blowfish sashimi course along with soup and stir-fry.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The premium blowfish sashimi is described as chewy and fairly thick, and it is said to pair well with minari, lemon juice, and a tangy sauce. The stir-fry is said to be spicy and savory, while the soup is presented as a clear broth packed with minari and garlic.
Recommended dishes
Blowfish stir-fryOrdered on video
Spicy, savory sauce; thick pieces
WhyHighlighted as a filling, rice-friendly course dish.Blowfish soupOrdered on video
Clear broth with plenty of minari and garlic
WhyShown as the closing dish of the meal.Visits and features
See what each feature ordered, described, and highlighted about the visit.
Jongno’s Best Value, Premium Blowfish Course (Including Sashimi)
A look at the blowfish course at Eokjo in Jongno, including sashimi, soup, and stir-fried blowfish.
A blowfish specialty restaurant in the alley across from Gwangjang Market in Jongno, serving a premium blowfish sashimi course along with soup and stir-fry.
Taste notes from the video
The premium blowfish sashimi is described as chewy and fairly thick, and it is said to pair well with minari, lemon juice, and a tangy sauce. The stir-fry is said to be spicy and savory, while the soup is presented as a clear broth packed with minari and garlic.
Key visit points
- Blowfish restaurant in the alley across from Gwangjang Market in Jongno
- Premium blowfish sashimi course is introduced as the signature
- Confirmed items include sashimi, fried blowfish, monkfish liver, stir-fry, soup, and fried rice
- Course price: KRW 45,000 per person
- The video says the restaurant has 38 years of history