TteokbokkiOrdered on video
Gochujang-based, sweet, and mildly spicy.
WhyThis is the core dish that shows the sauce and rice cake texture immediately.
NEARBY PLACE · restaurant
Eommasun Tteokbokki
Jonmat서울특별시 서대문구 증가로10길 37
About this place
A pan-style tteokbokki shop with a curry-like aroma and distinct spice notes. The video also shows how it is enjoyed with jjolmyeon or ramyeon noodles.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The sauce is based on gochujang with strong sweetness, mild heat, and deep umami, plus a curry-like aroma and distinct spice notes. The rice cakes are soft and chewy, and the jjolmyeon absorbs the sauce well.
Recommended dishes
Jjolmyeon noodlesOrdered on video
Chewy and springy, with good sauce absorption.
WhyThey are shown as an add-on that pairs well after soaking up the sauce.Ramyeon noodlesMentioned on video
The noodles soak up the sauce between the strands.
WhyThey turn the dish into a ramen-style tteokbokki combination.Visits and features
See what each feature ordered, described, and highlighted about the visit.
The Two Top Tteokbokki Spots in Korea
A comparison of Eommasun Tteokbokki and Lee Jeong-hui Tteokbokki near Myongji University in Seodaemun-gu.
A pan-style tteokbokki shop with a curry-like aroma and distinct spice notes. The video also shows how it is enjoyed with jjolmyeon or ramyeon noodles.
Taste notes from the video
The sauce is based on gochujang with strong sweetness, mild heat, and deep umami, plus a curry-like aroma and distinct spice notes. The rice cakes are soft and chewy, and the jjolmyeon absorbs the sauce well.
Key visit points
- Both shops serve pan-style tteokbokki.
- Ramyeon noodles and jjolmyeon noodles can be added.
- Eommasun Tteokbokki has a curry-like aroma and distinct spice notes.
- Lee Jeong-hui Tteokbokki is described as sweeter, saltier, and thicker in sauce.
- The video recommends pairing Lee Jeong-hui Tteokbokki with tempura and wang gimbap.