TteokbokkiOrdered on video
Sweeter and saltier than the other shop, with a heavier sauce.
WhyThis is the base dish that shows the shop's stronger flavor profile.
NEARBY PLACE · restaurant
Lee Jeong-hui Tteokbokki
Matdori서울특별시 서대문구 증가로10길 14
About this place
A pan-style tteokbokki shop described as stronger, sweeter, and saltier, with a thicker sauce. The video shows it with noodle add-ons for a rabokki-style bowl.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The sauce is described as strong, sweet, and salty, with a fairly thick consistency. The rice cakes are soft and chewy, and adding noodles turns it into a rabokki-style dish.
Recommended dishes
Jjolmyeon noodlesOrdered on video
Springy and sauce-soaking.
WhyThey add chewy texture and soak up the sauce well.Ramyeon noodlesOrdered on video
The noodles get heavily coated with sauce.
WhyThey are shown as part of the rabokki-style way to eat here.Visits and features
See what each feature ordered, described, and highlighted about the visit.
The Two Top Tteokbokki Spots in Korea
A comparison of Eommasun Tteokbokki and Lee Jeong-hui Tteokbokki near Myongji University in Seodaemun-gu.
A pan-style tteokbokki shop described as stronger, sweeter, and saltier, with a thicker sauce. The video shows it with noodle add-ons for a rabokki-style bowl.
Taste notes from the video
The sauce is described as strong, sweet, and salty, with a fairly thick consistency. The rice cakes are soft and chewy, and adding noodles turns it into a rabokki-style dish.
Key visit points
- Both shops serve pan-style tteokbokki.
- Ramyeon noodles and jjolmyeon noodles can be added.
- Eommasun Tteokbokki has a curry-like aroma and distinct spice notes.
- Lee Jeong-hui Tteokbokki is described as sweeter, saltier, and thicker in sauce.
- The video recommends pairing Lee Jeong-hui Tteokbokki with tempura and wang gimbap.
A nostalgic old-style tteokbokki visit tied to Heo-jun's memories
This is a nostalgic snack-bar visit centered on old-style tteokbokki, tempura, and boiled eggs.
A nostalgic snack shop visit centered on old-style tteokbokki, tempura, and boiled eggs.
Taste notes from the video
The miltteok is chewy, the sauce is rich, and the tempura is shown soaking up the seasoning. Boiled eggs are crushed and eaten with the broth.
Key visit points
- They eat miltteok tteokbokki.
- They mix tempura with the tteokbokki sauce.
- They crush boiled eggs into the broth.
- They describe the broth as rich.
- The exact shop identity and location are not confirmed.
Preview: Nostalgic school-front tteokbokki from childhood
They revisit a childhood tteokbokki spot and show a nostalgic school-front snack.
A school-front tteokbokki spot tied to childhood memories.
Taste notes from the video
The tteokbokki is described as sweet, spicy, and served with rich, clean-tasting broth.
Key visit points
- They revisit school-front tteokbokki.
- It is described as a longtime regular spot.
- The tteokbokki is said to be sweet and spicy.
- The broth is described as rich and clean-tasting.