TteokbokkiMentioned on video
Lee Jeong-hui Tteokbokki
Matdori서울특별시 서대문구 증가로10길 14
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Lee Jeong-hui Tteokbokki · About this place
This is pan-cooked tteokbokki with strong sweetness and seasoning and a thick broth. It is also shown being eaten like rabokki with chewy noodles or ramen noodles added.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
It has strong sweetness and seasoning, with a thick broth.
Recommended dishes
Chewy noodle toppingMentioned on video
Ramen noodle toppingMentioned on video
Restaurants near Lee Jeong-hui Tteokbokki
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Festivals near Lee Jeong-hui Tteokbokki
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Happening nowNov 1 – Dec 31
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D-3Sep 2 – Oct 24
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D-13Sep 12
Dongdaemun-gu Book Festival
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Lee Jeong-hui Tteokbokki · Visits and features
See what each feature ordered, described, and highlighted about the visit.
Korea's Two Greatest Tteokbokki Rivals
Comparing Eommason Tteokbokki and Lee Jeong-hui Tteokbokki near Myongji University in Seodaemun-gu.
Tray-style tteokbokki with strong sweetness and seasoning and a thick broth. The video also shows jjolmyeon or ramyeon noodles being added and eaten like rabokki.
Taste notes from the video
It is fairly sweet and strongly seasoned, and the broth is quite thick. The rice cakes are soft and chewy, and adding noodles lets diners enjoy it like rabokki.
Key visit points
- Both restaurants serve tray-style tteokbokki.
- Ramyeon noodles and jjolmyeon noodles can be added.
- Eommason Tteokbokki has a curry aroma and a distinctive spice character.
- Lee Jeong-hui Tteokbokki is sweeter and more strongly seasoned, with a thicker broth.
- Fried foods and large gimbap are recommended with Lee Jeong-hui Tteokbokki.
A Video About Old-Fashioned Tteokbokki That Brings Back Haejun's Memories
A visit to a nostalgic snack bar to enjoy old-fashioned tteokbokki with fried foods and a boiled egg.
A nostalgic snack bar where old-fashioned tteokbokki is eaten with fried foods and a boiled egg.
Taste notes from the video
They say it uses wheat-flour rice cakes, has a rich seasoning, and the fried foods become soggy as they soak up the sauce. It shows a boiled egg being mashed and eaten with the sauce.
Key visit points
- They eat wheat-flour-rice-cake tteokbokki.
- They coat fried foods in the tteokbokki seasoning before eating them.
- They mash a boiled egg and eat it with the sauce.
- They say the sauce has a rich flavor.
- The business name and exact location cannot be confirmed.
Preview of a Special About Childhood Memories of Tteokbokki by the School
They revisit a nostalgic tteokbokki shop by the school and show the flavor of an old favorite.
A shop revisited for the nostalgic tteokbokki once eaten by the school.
Taste notes from the video
They say the tteokbokki is sweet and spicy, while the sauce is rich and clean-tasting.
Key visit points
- They revisit a tteokbokki shop by the school.
- They say it was a favorite shop they often visited as a child.
- They say the tteokbokki is sweet and spicy.
- They say the sauce is rich and clean-tasting.