Chicken cooked in pig bladderSignature dish
Chicken with sauce and truffle aroma
WhyIt is explicitly described as the chef’s signature dish, so it best represents the restaurant.
NEARBY PLACE · French restaurant
Epicure
Jonmat112 Rue du Faubourg Saint-Honoré, 75008 Paris, France
About this place
A three-Michelin-star French restaurant inside Le Bristol Paris. It serves a tasting menu and à la carte dishes.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The dishes are described with truffle aroma, mushroom flavor, soft foie gras, salty caviar, and gently cooked langoustine. The sauces are rich, and the desserts include coconut and vanilla.
Recommended dishes
Macaroni stuffed with foie gras and artichokeSignature dish
Cheese sauce, black truffle sauce, soft foie gras
WhyIntroduced as one of the chef’s signature dishes.Caviar with cod potato mousselineOrdered on video
Salty caviar, mild potato mousseline, tangy sour cream
WhyIt appears early in the course and shows the restaurant’s garnish and seasoning style.Visits and features
See what each feature ordered, described, and highlighted about the visit.
Tasting menu at Epicure in Le Bristol Paris
A visit to Epicure, a three-Michelin-star French restaurant at Le Bristol Paris, with a 440-euro tasting menu per person.
A three-Michelin-star French restaurant inside Le Bristol Paris. It serves a tasting menu and à la carte dishes.
Taste notes from the video
The dishes are described with truffle aroma, mushroom flavor, soft foie gras, salty caviar, and gently cooked langoustine. The sauces are rich, and the desserts include coconut and vanilla.
Key visit points
- Epicure is inside Le Bristol Paris.
- The tasting menu costs 440 euros per person.
- Dishes include truffle, foie gras, caviar, langoustine, and Bresse chicken.
- A cheese cart and desserts are included in the course.
- The video also shows the window seat and service atmosphere.