Le Cinq

Jonmat

Foie Gras, Black Pudding, Grapefruit Dessert

31 Avenue George V, 75008 Paris, France
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About this place

This Michelin 3-star restaurant is located on the lobby floor of the Four Seasons Hotel in Paris. It presents an extended dining experience encompassing a course, wine pairing, and dessert.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes
01
Foie GrasMentioned on video
02
Black PuddingMentioned on video
03
Grapefruit DessertMentioned on video

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Visits and features

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더들리Visit informationWatch feature video

A Meal at Le Cinq in Paris Costing 860000 Won for Food Alone

At Le Cinq on the lobby floor of the Four Seasons Hotel in Paris, we take a detailed look at the Michelin 3-star course through dessert.

This is a Michelin 3-star restaurant on the lobby floor of the Four Seasons Hotel in Paris. It shows the lengthy dining progression from the course and wine pairings through dessert.

Taste notes from the video

The foie gras is flavorful without much muddiness, while the black pudding is said to be rich and soft with a texture like sundae. The grapefruit dessert offers varied textures, aromas, and temperatures, while the kouign-amann is said to be very crisp with a caramel-like flavor.

Key visit points
  • We dine at Le Cinq on the lobby floor of the Four Seasons Hotel in Paris.
  • A Michelin 3-star course and wine pairings are served.
  • Foie gras, black pudding, grapefruit dessert, and kouign-amann are introduced in detail.
  • There is a dress code, and men are said to need a jacket.
  • The price is extremely high, and the course was said to cost 595 euros per person.
Dishes featured in the video
Foie grasIt is said to be flavorful with less muddiness.Black puddingIt is soft and richly flavored, with a sundae-like character.Grapefruit dessertIt is sweet with the acidity of grapefruit and offers varied changes in texture and temperature.