Foie grasOrdered on video
Flavorful and less muddy, according to the video.
WhyIt is introduced as the first course and shown with truffle, bread, and cheese-based sauce.
NEARBY PLACE · Restaurant
Le Cinq
Jonmat31 Avenue George V, 75008 Paris, France
About this place
A Michelin 3-star restaurant on the lobby floor of the Four Seasons Hotel in Paris. The video shows a long tasting-menu meal with wine pairings and desserts.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The foie gras is described as flavorful without a muddy taste, while the black pudding is said to be rich and soft like a blood sausage. The grapefruit dessert is said to have varied texture and aroma, and the kouign-amann is very crisp with a caramel-like flavor.
Recommended dishes
Black puddingOrdered on video
Soft, rich, and similar to a blood sausage.
WhyIt appears as the main course and is easy to understand through the comparison to blood sausage.Grapefruit dessertOrdered on video
Sweet with grapefruit acidity, plus varied texture and temperature.
WhyIt is described as one of the most memorable desserts in the meal.Visits and features
See what each feature ordered, described, and highlighted about the visit.
Dining at Le Cinq in Paris, where the meal alone costs 860,000 won
A detailed course-meal visit to Le Cinq, the Michelin 3-star restaurant in the Four Seasons Hotel George V in Paris.
A Michelin 3-star restaurant on the lobby floor of the Four Seasons Hotel in Paris. The video shows a long tasting-menu meal with wine pairings and desserts.
Taste notes from the video
The foie gras is described as flavorful without a muddy taste, while the black pudding is said to be rich and soft like a blood sausage. The grapefruit dessert is said to have varied texture and aroma, and the kouign-amann is very crisp with a caramel-like flavor.
Key visit points
- The meal takes place at Le Cinq in the Four Seasons Hotel George V in Paris.
- It is a Michelin 3-star course with wine pairings.
- Foie gras, black pudding, grapefruit dessert, and kouign-amann are shown in detail.
- There is a dress code, and men are required to wear a jacket.
- The course price is stated as 595 euros per person.