NEARBY PLACE · Restaurant

Guy Savoy

Jonmat

Artichoke truffle soup, Lobster, Foie gras

11 Quai de Conti, 75006 Paris, France
About this place

This video features a high-end lunch course at Guy Savoy inside the Monnaie de Paris in Paris.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The sauces are rich and intense; the scallops and clams have clear sweetness, and the lobster and foie gras are savory and flavorful.

Recommended dishes
01
Artichoke truffle soupSignature dish

Hot, rich artichoke soup with truffle cream.

WhyIt is described as the signature dish and the most famous one.
02
LobsterOrdered on video

Tender meat with a deep, savory sauce.

WhyIt is one of the featured courses with a strong sauce.
03
Foie grasOrdered on video

Well-seared with concentrated flavor.

WhyIt is singled out as a main featured dish.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

더들리Visit informationWatch feature video

Can Paris's most expensive meal, at 1.28 million won, be worth it?

A full lunch course at Guy Savoy in Paris is shown from start to finish.

This video features a high-end lunch course at Guy Savoy inside the Monnaie de Paris in Paris.

Taste notes from the video

The sauces are rich and intense; the scallops and clams have clear sweetness, and the lobster and foie gras are savory and flavorful.

Key visit points
  • Guy Savoy is inside the Monnaie de Paris building.
  • The 13-course lunch is said to cost 740 euros.
  • The artichoke truffle soup is described as the signature dish.
  • Dishes include scallop, razor clam, lobster, foie gras, and chicken.
  • A cheese cart and several desserts are served at the end.
Dishes featured in the video
Artichoke truffle soupHot, rich artichoke soup with truffle cream.LobsterTender meat with a deep, savory sauce.Foie grasWell-seared with concentrated flavor.