Hot, rich artichoke soup with truffle cream.
WhyIt is described as the signature dish and the most famous one.NEARBY PLACE · Restaurant
Guy Savoy
Jonmat11 Quai de Conti, 75006 Paris, France
About this place
This video features a high-end lunch course at Guy Savoy inside the Monnaie de Paris in Paris.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The sauces are rich and intense; the scallops and clams have clear sweetness, and the lobster and foie gras are savory and flavorful.
Recommended dishes
Artichoke truffle soupSignature dish
LobsterOrdered on video
Tender meat with a deep, savory sauce.
WhyIt is one of the featured courses with a strong sauce.Foie grasOrdered on video
Well-seared with concentrated flavor.
WhyIt is singled out as a main featured dish.Visits and features
See what each feature ordered, described, and highlighted about the visit.
Can Paris's most expensive meal, at 1.28 million won, be worth it?
A full lunch course at Guy Savoy in Paris is shown from start to finish.
This video features a high-end lunch course at Guy Savoy inside the Monnaie de Paris in Paris.
Taste notes from the video
The sauces are rich and intense; the scallops and clams have clear sweetness, and the lobster and foie gras are savory and flavorful.
Key visit points
- Guy Savoy is inside the Monnaie de Paris building.
- The 13-course lunch is said to cost 740 euros.
- The artichoke truffle soup is described as the signature dish.
- Dishes include scallop, razor clam, lobster, foie gras, and chicken.
- A cheese cart and several desserts are served at the end.
