A refreshing soup with aged kimchi, bean sprouts, garlic, green onions, and chili peppers.
WhyIt is described in detail and highlighted for its broth and roe texture.어진
JonmatA Gangneung segment featuring local fish dishes.
A concise guide based on what was ordered and described in the feature.
Monkfish sashimi is chewy, monkfish roe soup is simmered with aged kimchi, bean sprouts, garlic, green onions, and chili peppers, and the simmered sandfish is cooked with radish greens and potatoes.
Chewy pieces served with a dipping sauce.
WhyThe preparation and serving style are directly discussed.A sweet-savory braise with radish greens and potatoes.
WhyIt is presented as a braised seasonal dish with distinctive ingredients.See what each feature ordered, described, and highlighted about the visit.
Special 2: My Hometown Food, Even North Korea This Time?! Haeju-style Hamhung & Gangneung!! | [THE Delicious Guys] Episode 550 Highlights
A highlight reel that pairs Hamhung-style cold noodles with seafood dishes from Gangneung.
A Gangneung segment featuring local fish dishes.
Monkfish sashimi is chewy, monkfish roe soup is simmered with aged kimchi, bean sprouts, garlic, green onions, and chili peppers, and the simmered sandfish is cooked with radish greens and potatoes.
- The noodles are described as made with 100% sweet potato starch.
- The Gangneung segment features monkfish sashimi and monkfish roe soup.
- Simmered sailfin sandfish is cooked with radish greens and potatoes.
- The roe soup includes aged kimchi, bean sprouts, garlic, green onions, and chili peppers.
- The focus is on broth, chewy textures, and seasonal ingredients.
