Assorted boiled porkOrdered on video
Looks tender and chewy
WhyIt lets you sample several cuts at once and is used in the featured Kang Ho-dong style eating.
NEARBY PLACE · restaurant
Gippeumine Sundaeguk
Jonmat서울특별시 서대문구 가재울로6길 53-87
About this place
A sundae-guk restaurant inside Baegnyeon Market in Seoul, featured for its assorted boiled pork and Kang Ho-dong style eating.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The assorted boiled pork is described as looking tender and chewy, while the soup is said to seem heavy but clean. The perilla leaf wrap with pickled garlic and salted shrimp is presented as a good combination, and the pork ear/face and ascot and uterus pieces are described as nutty without gaminess.
Recommended dishes
Sundae-gukOrdered on video
Described as heavy but clean
WhyIt is the main soup dish and is shown being upgraded with leftover meat.Head meatOrdered on video
A mix of cuts that looks soft
WhyIt appears as a standard order and is often eaten wrapped in perilla leaves.Visits and features
See what each feature ordered, described, and highlighted about the visit.
Eating Sundaeguk the Kang Ho-dong Style! Challenge in Seoul's Baegnyeon Market! Gippeumine Sundaeguk
A visit to Gippeumine Sundaeguk in Baegnyeon Market, where boiled pork platter and sundae-guk are enjoyed Kang Ho-dong style.
A sundae-guk restaurant inside Baegnyeon Market in Seoul, featured for its assorted boiled pork and Kang Ho-dong style eating.
Taste notes from the video
The assorted boiled pork is described as looking tender and chewy, while the soup is said to seem heavy but clean. The perilla leaf wrap with pickled garlic and salted shrimp is presented as a good combination, and the pork ear/face and ascot and uterus pieces are described as nutty without gaminess.
Key visit points
- Visit to Gippeumine Sundaeguk inside Baegnyeon Market
- Assorted boiled pork and sundae-guk are eaten together
- Perilla leaves, pickled garlic, and salted shrimp are used as accompaniments
- Homemade altari radish kimchi and napa cabbage kimchi are served
- Pork tongue and various offal cuts are shown