Goban Sikdang
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💀Flop Special💀 Braised Oxtail and Special Cuts Highlights
Highlights of eating braised oxtail followed by special cuts of pork.
The restaurant where they eat pork and meal dishes in the second half of this video.
They say the pork jowl is savory, and that pork fat combined with salt tastes salty yet sweet. They eat the pork skin and lean meat together and say the soybean paste ssamjang spreads a sweet aroma.
- They eat braised oxtail.
- Braised oxtail topped with green onions appears.
- They eat pork jowl, pork belly, skirt meat, and pork skin as special cuts of pork.
- They also order soybean paste rice stew, bracken fried rice, and cold noodles.
- At both places, they share several dishes as a group meal.

