Includes sashimi and a wide range of drinking snacks.
WhyThis is the main course shown in the video.Misaki Honsul
JonmatA solo-drinking spot near Isu Station with a course of assorted snacks.
A concise guide based on what was ordered and described in the feature.
The sashimi is described as aged, the sweet shrimp as sweet, the grilled abalone as strongly buttery, and the seafood ramen as having a heavy broth.
Features fatty cuts, medium fatty cuts, and lean cuts.
WhySeveral bluefin tuna cuts are highlighted in sequence.A heavy broth with seafood in it.
WhyIt appears as a filling final dish.See what each feature ordered, described, and highlighted about the visit.
A place where endless drinking snacks keep coming out
At Misaki Honsul near Isu Station, the video shows a course-style lineup built for solo drinking.
A solo-drinking spot near Isu Station with a course of assorted snacks.
The sashimi is described as aged, the sweet shrimp as sweet, the grilled abalone as strongly buttery, and the seafood ramen as having a heavy broth.
- Misaki Honsul is described as being near Exit 11 of Isu Station.
- The course includes flatfish and sweet shrimp at the start.
- Yukhoe, sea squirt, octopus vinegar salad, and whelk are shown.
- Bluefin tuna cuts and grilled escolar are featured.
- Seafood ramen and service items like fried shrimp heads and squid rings appear.
