Goryeodang
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Goryeodang in Iksan is known for dumplings and serves steamed dumpling buns, buckwheat soba, and jjolmyeon together.
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Iksan’s Legendary Dumpling Restaurant Goryeodang: Trying Steamed Buns, Jjolmyeon, and Buckwheat Soba
At Goryeodang in Iksan, the video tries dumpling steamed buns, buckwheat soba, and jjolmyeon while examining the size and texture of the dumplings and steamed buns.
Goryeodang in Iksan is a restaurant famous for dumplings, where dumpling steamed buns, buckwheat soba, and jjolmyeon can be enjoyed together.
The buckwheat soba is refreshing and salty, with a more noticeable dried anchovy aroma. The jjolmyeon is generous with sweet-and-sour flavors, while the dumpling steamed buns are packed with filling and have thick, very chewy dough.
- The video visits Goryeodang in Iksan.
- It describes the buckwheat soba as refreshing and salty.
- The jjolmyeon is generous and mixed with added broth.
- The dumpling steamed buns are described as king-sized dumplings larger than a fist.
- After getting full, the remaining food is packed to go.
