thick pork belly, charcoal-grilled
WhyIt is described as the most popular item.Gugongtan Galbi
JonmatAn outdoor charcoal-grill pojangmacha under the overpass near Pyeongtaek Station. The video shows raw pork, ramen, and seafood sundubu eaten in a casual night-stall setting.
A concise guide based on what was ordered and described in the feature.
The charcoal fire gives a smoky flavor, and the pork looks thick like belly cuts. The kimchi is described as refreshing and slightly sweet.
ramen eaten outdoors
WhyIt was ordered separately and fits the outdoor setting.seafood sundubu with many clams
WhyIt is described as containing many clams.See what each feature ordered, described, and highlighted about the visit.
Gugongtan Galbi, a charcoal-grilled raw pork pojangmacha under the overpass in Pyeongtaek
Gugongtan Galbi near Pyeongtaek Station serves charcoal-grilled pork in an outdoor pojangmacha setting.
An outdoor charcoal-grill pojangmacha under the overpass near Pyeongtaek Station. The video shows raw pork, ramen, and seafood sundubu eaten in a casual night-stall setting.
The charcoal fire gives a smoky flavor, and the pork looks thick like belly cuts. The kimchi is described as refreshing and slightly sweet.
- Located at 148-3, Gunmun-dong, Pyeongtaek-si, Gyeonggi-do.
- Raw pork 400 g was ordered for 16,000 KRW.
- The main dish is charcoal-grilled pork with kimchi.
- Ramen and seafood sundubu are also shown.
- It has an outdoor pojangmacha atmosphere.
